Farm & Ranch
Talking Dirty to improve soil health
Contact: Iginia Boccolandro
Carbon Economy Series
(469) 554-9202
[email protected]
LANCASTER, WAXAHACHIE—If you consider yourself a gardener, farmer, rancher or landscape architect, think again.
“Instead, you are a soil manager,” says Dr. Elaine Ingham, who will be giving a workshop and free lecture on soil health March 20-21 at Cedar Valley College in Lancaster.
Ingham is a leading soil microbiologist, composting guru, and former chief scientist of the organic-farming icon, The Rodale Institute. Whether your soil is growing tomatoes in an urban backyard or cattle forage in a pasture, Ingham offers practical knowledge about how to make soils and plants flourish without synthetic chemicals.
The free lecture on Friday, “Talking Dirty Soil Solutions,” provides an introduction to the soil food web—the complex system of microorganisms that create and sustain healthy, fertile soil. The lecture will be held in the Cedar Valley College gym from 9am to 10am.
A full-day workshop on Saturday delves deeper into the soil food web, compost, and compost tea technology. Ingham will explain the elements of a thriving soil food web, teach participants how to analyze and improve soil, and demonstrate how to make composts and organic extracts to strengthen the soil food web. This workshop costs $99 and will be held from 9am to 5pm in Cedar Valley College rooms M121-M122.
For more information, to register, or to nominate a producer for a free workshop pass, visit carboneconomyseries.com or call (469) 554-9202. The lecture and workshop are presented by the Carbon Economy Series, in partnership with the Dixon Water Foundation.
Ingham will share more of her wisdom during a benefit dinner on Thursday, March 19, at the Farm Girls’ Waxahachie classroom. Live music by Justin Smith and a farm-to-table banquet prepared by Chef Amy, co-owner of Field to Meal, will raise funds to provide free workshop passes for agricultural producers. The festivities start at 7pm and the requested donation is $65 to $150. To reserve a spot at the banquet, visit https://www.eventbrite.com/e/farm-to-fork-dinner-benefitting-farmers-tickets-15826384141.
The Carbon Economy Series presents dynamic trendsetters in ecology, organic food, permaculture and sustainable design. Learn more at carboneconomyseries.com.
The Dixon Water Foundation promotes healthy watersheds through sustainable land management at its ranches in Parker, Cooke and Presidio counties. Learn more at dixonwater.org.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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