Farm & Ranch
Report: U.S. beef cow inventory increased 2 percent from 2014
By: Blair Fannin
Rebuilding gaining momentum
Writer: Blair Fannin, 979-845-2259, [email protected]
Contact: Dr. David Anderson, 979-845-4351, [email protected]
COLLEGE STATION – U.S. beef cow inventory increased 2 percent from a year ago, signaling expansion among herds across the nation, according to the latest U.S. Department of Agriculture-National Agricultural Statistics Service cattle report.
“I thought the report showed more beef cows added than I expected,” said Dr. David Anderson, Texas A&M AgriLife Extension Service livestock specialist, College Station. “But record prices in the last half of 2014 will do that.”
Anderson said prior to the report, industry experts had the mindset the current rebuilding phase will be longer and slower.
“It might have to be re-thought,” he said.
Seven percent more beef cows were reported in Texas on Jan. 1 compared to the same time last year. When the final numbers come in, Anderson said it could potentially be the largest year-over-year percentage increase in Texas beef cows since 1972-1973 when the cowherd grew 14 percent.
The number of Texas beef cows remains the fewest since 1959 and 1962 for the entire U.S., not counting 2014, Anderson said.
Texas has almost 4.2 million beef cows compared to 3.91 million in 2014 and 4.2 million in January 2013. Heifers retained for breeding cows have gradually begun increasing as Texas ranchers look to restock herds following devastating drought in 2011. That year, drought caused a record $7.62 billion in agricultural drought losses, the costliest drought of all time for Texas. Livestock losses were $3.23 billion resulting from feed expense and market losses.
“In absolute numbers, the 270,000 head cowherd increase this year is the largest since 1993-1994. Heifers held for beef cow replacements were also up, nationwide, 4 percent and 7.6 percent in Texas.”
According to the report, there were 89.8 million head of cattle and calves on U.S. farms.
For stocker cattle producers, Anderson said the number of calves on small grain pastures in Texas, Oklahoma, and Kansas was reported up 300,000 head from 1.6 million in 2014 to 1.9 million in 2015. More stockers on pasture may indicate a larger number coming to market in the March-May period than last year, Anderson noted.
The 2014 U.S. calf crop was estimated at 33.9 million head, up 1 percent from 2013, according to the report. Calves born during the first half of 2014 were estimated at 24.6 million, up slightly from 2013.
Other findings from the January USDA report were:
– The number of milk cows in the U.S. increased to 9.3 million.
– U.S. calf crop was estimated at 33.9 million head, up 1 percent from 2013.
– Of the 89.8 million cattle and calves, 39 million were all cows and heifers that have calved.
– All cattle on feed increased to 13.1 million, up 1 percent from 2014.
Anderson said the cattle inventory increase is a good reminder that “record high prices and high profits are the market incentives to increase production, and that markets work.”
Anderson said market prices should remain historically high in 2015 as tight supplies of cattle continue along with good consumer demand for beef. That’s despite record retail prices for beef.
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By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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