Country Lifestyles
March 2015 profile- George Wilson Scaling II
By Jessica Crabtree, [email protected]
Representing five generations of Scalings, George Wilson Scaling II continues to operate Scaling & Co. very similar to how his ancestors did. Still raising purebred Hereford cattle with some Angus influence, Scaling still brands with the Lazy B and uses land practices handed down to him by those before. To understand how it all came to be Scaling & Co., one must go all the way back to the mid-1800s.
Scaling’s great-great-grandfather, Samuel Scaling, came to this country from Scarborough, England, and settled in St. Louis, Missouri. Along with two partners, Samuel built the first meat packing plant west of the Mississippi. When the dust settled after the Civil War, Samuel sold the plant to Armour & Company and established two livestock commissions, one in St. Louis and the other in Kansas City. Eventually Samuel grew curious to see where all the Texas cattle came from. He traveled to the great state of Texas and fell in love. That love affair led to buying land in Texas. The first piece of property purchased was in Hill County. In 1891 Samuel bought property in Clay County, north of Bellevue, and another in the mid 1890s in southwest Clay County with son George A., Scaling’s great-grandfather.
To read more pick up the March 2015 issue of North Texas Farm & Ranch.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Nicholas Waters
As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.
Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.
These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.
The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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