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March 2015 profile- George Wilson Scaling II

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By Jessica Crabtree, editor@ntfronline.com
Representing five generations of Scalings, George Wilson Scaling II continues to operate Scaling & Co. very similar to how his ancestors did. Still raising purebred Hereford cattle with some Angus influence, Scaling still brands with the Lazy B and uses land practices handed down to him by those before. To understand how it all came to be Scaling & Co., one must go all the way back to the mid-1800s.
Scaling’s great-great-grandfather, Samuel Scaling, came to this country from Scarborough, England, and settled in St. Louis, Missouri. Along with two partners, Samuel built the first meat packing plant west of the Mississippi. When the dust settled after the Civil War, Samuel sold the plant to Armour & Company and established two livestock commissions, one in St. Louis and the other in Kansas City. Eventually Samuel grew curious to see where all the Texas cattle came from. He traveled to the great state of Texas and fell in love. That love affair led to buying land in Texas. The first piece of property purchased was in Hill County. In 1891 Samuel bought property in Clay County, north of Bellevue, and another in the mid 1890s in southwest Clay County with son George A., Scaling’s great-grandfather.
To read more pick up the March 2015 issue of North Texas Farm & Ranch.

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Country Lifestyles

Wichita Falls Area Cattlewomen

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By: Martha Crump

Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific needs for their herd and type of operation.

A key factor, and one that is often overlooked, is that how your animals perform is also directly affected by their water intake.

Now many of you may already be thinking “well of course water is necessary, anybody knows that!”

In many years, as September marches into October, we are beginning to experience some return of rainfall. But as many of us know, that is not always the case. Often we are still experiencing hot and dry weather, and water supplies are dwindling.

When we find ourselves experiencing those types of fall conditions, it is critical to not only understand the daily water requirements for cattle, but also the impact that the quality of water can have on herd health and development.

To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

The Grand Canyon

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By Annette Bridges

I never want to believe it’s too late to do something I’ve always wanted to do.

So what if I have aches and pains? I’ve always said I can hurt anywhere, so why not enjoy a beautiful view while I hurt? Somehow, my pain always seems to fade when breathtaking scenery captures my full attention.

You’ve probably heard the old adage: Don’t worry about what you can’t change—focus on what you can.

I may not be able to stop every pain, but I can keep going in spite of it. I refuse to let pain keep me from living fully. Who’s with me?

Thoughts and memories of my dear mamma inspire and encourage me as I walk through this season of life. She used to say, “Gotta keep going, doing, moving”—whatever action word fit best for what she needed to tell herself.

I still giggle thinking about all the conversations my husband and I had about my mamma and her hubby going somewhere every single day, right up until their health finally slowed them down. He would ask me why they did it, and my answer was always the same: “Because they can!” I knew my mamma would keep going, doing, and moving as long as she could—and she did!

I visited the Grand Canyon as a young child with my mom, but my husband had never been. It remained high on his bucket list.

As we considered how to celebrate a pretty big milestone—our 43rd wedding anniversary—it only seemed right that a big anniversary needed a grand celebration. And what could be bigger or grander than the Grand Canyon? At some point, “someday” has to become “today.” No more waiting to check off a bucket list dream!

The Grand Canyon did not disappoint.

When I first caught sight of it, “breathtaking” was no exaggeration. Quite literally! My eyes filled with tears as I placed my hand over my heart and exclaimed, “Oh my goodness!”

We both completely, totally, absolutely believe EVERYONE should experience the Grand Canyon! It’s a view not to be missed, no matter your age or stage in life. Many stunning sights can be seen along the Rim Trail, whether you’re walking or even in a wheelchair.

We also took the Grand Canyon tour buses to all the points not accessible on foot, and we drove the east side of the canyon as well—something else we believe should not be missed. Absolutely stunning!

For our anniversary dinner, we enjoyed an incredible meal at the El Tovar Hotel, perched right on the canyon’s rim. It was extra special to me because my grandmother stayed there in its early years. El Tovar first opened its doors in 1905, and I couldn’t help but imagine her walking and dining in the same place all those years ago.

If you haven’t been to the Grand Canyon yet—go, go, GO!

Move whatever is on your “someday” list to your “do now” list. It’s not too late to chase your dreams, even if you have to move a little slower while doing it.

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Country Lifestyles

When A Girl Goes Country: When Two Different Worlds Collide

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By: Annette Bridges

A friend and I were recently talking about our husbands. She made a comment that I felt also perfectly described me and my hubby.

“He slows me and I hurry him. I’m sure that is why we do well together,” she said.

“Precisely!” I thought. Why?

Because when two different worlds collide, it can be magical.

No matter what those two different worlds are- a man and a woman with very different personalities, beliefs, or backgrounds, two partners with contrasting passions, strengths, or talents, or when a country boy marries a city girl.

To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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