Country Lifestyles
March 2015 profile- George Wilson Scaling II
By Jessica Crabtree, [email protected]
Representing five generations of Scalings, George Wilson Scaling II continues to operate Scaling & Co. very similar to how his ancestors did. Still raising purebred Hereford cattle with some Angus influence, Scaling still brands with the Lazy B and uses land practices handed down to him by those before. To understand how it all came to be Scaling & Co., one must go all the way back to the mid-1800s.
Scaling’s great-great-grandfather, Samuel Scaling, came to this country from Scarborough, England, and settled in St. Louis, Missouri. Along with two partners, Samuel built the first meat packing plant west of the Mississippi. When the dust settled after the Civil War, Samuel sold the plant to Armour & Company and established two livestock commissions, one in St. Louis and the other in Kansas City. Eventually Samuel grew curious to see where all the Texas cattle came from. He traveled to the great state of Texas and fell in love. That love affair led to buying land in Texas. The first piece of property purchased was in Hill County. In 1891 Samuel bought property in Clay County, north of Bellevue, and another in the mid 1890s in southwest Clay County with son George A., Scaling’s great-grandfather.
To read more pick up the March 2015 issue of North Texas Farm & Ranch.
By: Martha Crump
Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific needs for their herd and type of operation.
A key factor, and one that is often overlooked, is that how your animals perform is also directly affected by their water intake.
Now many of you may already be thinking “well of course water is necessary, anybody knows that!”
In many years, as September marches into October, we are beginning to experience some return of rainfall. But as many of us know, that is not always the case. Often we are still experiencing hot and dry weather, and water supplies are dwindling.
When we find ourselves experiencing those types of fall conditions, it is critical to not only understand the daily water requirements for cattle, but also the impact that the quality of water can have on herd health and development.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Annette Bridges
A friend and I were recently talking about our husbands. She made a comment that I felt also perfectly described me and my hubby.
“He slows me and I hurry him. I’m sure that is why we do well together,” she said.
“Precisely!” I thought. Why?
Because when two different worlds collide, it can be magical.
No matter what those two different worlds are- a man and a woman with very different personalities, beliefs, or backgrounds, two partners with contrasting passions, strengths, or talents, or when a country boy marries a city girl.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Watauga, Texas, a suburb of Fort Worth, is known for its rich history as a railroad stop, but over the course of the last year, one teen girl has put it on the map for agriculture as well. Emma Harvey has lived in Tarrant County her entire life. Despite being highly involved in her local 4-H chapter, she still felt there was more she could do. In the spring of 2023, she stepped up to the plate to take over the title of Tarrant County Teen Miss Agriculture USA.
“It all started when I put in an application for the teen title here in Tarrant County,” explained Harvey.
The Miss Agriculture USA program is a national non-profit, age-inclusive pageant program that offers both competition and non-competition titles to women dedicated to the promotion of agriculture.
Read more in the October issue of North Texas Farm & Ranch magazine, available online and in print. Subscribe to our newsletter to receive NTFR in your inbox each week.
Photo by Hannah Claxton.
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