Attractions
AgriLife Extension educational meetings set during Wichita Falls Ranch & Farm Expo
By: Kay Ledbetter
Writer: Kay Ledbetter, 806-677-5608, [email protected]
Contact: David Graf, 940-716-8610, [email protected]
WICHITA FALLS – The Texas A&M AgriLife Extension Service will provide two days of educational meetings during the Wichita Falls Ranch and Farm Expo March 4-5 in the J.S. Bridwell Ag Center, 111 N. Burnett St. in Wichita Falls.
Educational activities each day will provide three Texas Department of Agriculture continuing education units for private pesticide applicators, according to David Graf, AgriLife Extension agriculture and natural resources agent for Wichita County.
Registration is $10 for the sessions that include CEUs. Three CEUs will be offered on March 4, one each in drift management, integrated pest management and general. An addition three will be offered on the range portion of the March 5 program in the areas of laws and regulations, drift management and general.
Ag-Vocating for Agriculture will be a highlight of the two-day event at a free breakfast at 7 a.m. March 4. Guest speakers will be Aaron Alejandro, Texas FFA Foundation executive director, Wichita Falls, and Dr. Chris Boleman, AgriLife Extension assistant director and 4-H youth development state leader, College Station.
The topic and speaker lineup for March 4 is:
– Why and How to Build Soil Health, Nathan Haile, U.S. Department of Agriculture Natural Resource Conservation Service agronomist, Weatherford.
– Saving Soil Moisture, Dr. Paul DeLaune, Texas A&M AgriLife Research environmental soil scientist, Vernon.
– Cotton Variety and Germplasm Performance, Dr. Randy Boman, Oklahoma State University research director/cotton Extension program leader, Altus, Oklahoma.
– Managing Glyphosate Resistant Weeds, Dr. Wayne Keeling, AgriLife Research weed scientist, Lubbock.
– Drift Management Demonstration, Ross Cantrell, Winfield Solutions retail development manager, Bellevue.
The first day will conclude at 2 p.m. with an evaluation and presentation of CEUs.
The second day will be split between a focus on cattle and ranges in concurrent sessions. The range portion of the program will gather in the meeting area on the south side and be eligible for three additional CEUs. The cattle portion will meet in the arena.
Registration will begin at 8 a.m. At 9 a.m., attendees will have a choice of seeing Dr. Ron Gill, AgriLife Extension animal science program leader from College Station, provide a low-stress cattle handling demonstration or Ralph Porter, DOW AgroSciences sales representative from Abilene, providing information on range and pasture restoration.
At 10 a.m., the concurrent session choices will be Gill providing a live bull evaluation or Henry Krusekopf, a field inspector in Wichita Falls, providing an update on TDA laws and regulation.
The 11 a.m. programs are Stan Bevers, AgriLife Extension economist in Vernon, discussing “How Much Can I Pay for Replacement Heifers,” or Ross Cantrell with Winfield Solutions in Bellevue providing a sprayer calibration demonstration.
Both sessions will adjourn at noon and the annual production bull sale will begin at 1 p.m. in the arena.
More information is available at http://www.starexpos.net/ or by contacting Graf at 940-716-8610 or [email protected].
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On The Road With Dave Alexander
Rarely will you find an event center that includes a music venue, a steakhouse and a wildlife refuge all rolled into one.
Oak Meadow Ranch has been welcoming guests for over two decades with one thing in mind, your complete happy experience.
The Chef Dinner and Exotic Animal Experience includes a four-course meal followed by a hands-on experience with exotic animals.
You can catch up with Dave at the Birthplace of Western Swing Festival in Fort Worth, Texas on November 7, or at the Irving Symphony Orchestra in Irving, Texas on November 9. To read more about his experience at Oak Meadow Ranch, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print.
To subscribe by mail, call 940-872-5922.
By: Lindsey Monk
On Aug. 22, 2024 at 11:40 p.m., the Remington fire jumped the line in Wyoming to burn towards Montana at a high rate of speed. The fire burned 194,459 acres and over 41 miles from one end to the other in a span of two days. Livestock producers will be feeling the effects for years to come.
Pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Hannah Claxton | Editor
The GO TEXAN program is a Texas Department of Agriculture initiative dedicated to showcasing and supporting Texas based busi- nesses. During the State Fair of Texas, held in Dallas each year, the program puts together the GO TEXAN pavilion. Within the pavilion, presented by Southwest Dairy Farmers, visitors have the opportunity to sample and shop Texas-based products, learn more about agriculture and participate in family-friendly activities.
In 2023, more than $1 million in revenue was generated across nearly 67,000 products sold. Businesses with products produced or processed in Texas are invited to apply to join the program, and can visit http:// www.gotexan.org/JOIN to apply.
When visiting the State Fair of Texas, make sure to visit the GO TEXAN pavilion to support businesses driving agricultural commerce and explore Texas agricultural commodities outside of North Texas.
The State Fair of Texas is held each year in the fall, and is considered to be the first of the “majors” shows for many students involved in showing livestock. Cattle, hogs, sheep, goats, rabbits, chickens, and even llamas all have a class to enter at the fair.
For those not showing livestock, over a hundred creative arts classes are available to enter. Canned goods, photography, quilts, paintings, and butter sculptures are all displayed throughout the fair’s duration. Another contest judges a variety of antique collections and keeps them on display throughout the duration of the fair.
It’s not the State Fair of Texas without world-renowned food. The Big Tex Choice Awards contest has solidified the State Fair of Texas as the top Fair for great food creations. Each year, State Fair concessionaires fry up tasty and unique foods for a chance to become a finalist in the annual Big Tex Choice Awards competition.
The 2024 Finalists in the Savory category are: Dominican Fritura Dog (by Justin Martinez), The Drowning Taquitos (by Tony & Terry Bednar), Hippie Chips (by Rose and Tom Deschenes), Hot Chick-In- Pancake Poppers (by Palmer and Amanda Fortune), Texas Fried Burnt End Bombs (by Nick and Vera Burt).
In the Sweet category, the 2024 Finalists are: Nevins Nutty Bar- Laska (by Tami Nevins Mayes & Josie Mayes), Rousso’s Cotton Candy Bacon On A Stick (by Isaac Rousso), Strawberry Pop-Tarts Beignettfle (by Justin Martinez), Texas Sugar Rush Pickles (by Heather Perkins), and Tropical Two-Step Punch (by Binh Tran).
Livestock & contests schedule of events is available in the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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