Farm & Ranch
Red River Crops Conference set for Jan. 27-28 in Childress
By: Kay Ledbetter
Writer: Kay Ledbetter, 806-677-5608, [email protected]
Contacts: Stan Bevers, 940-552-9941, [email protected]
CHILDRESS – Texas and Oklahoma officials along the Red River will address the issues of importance to regional farmers and ranchers on both sides of the state line at the annual Red River Crops Conference on Jan 27-28.
The two-day event is designed to provide crop production information for Southwest Oklahoma and the Texas Rolling Plains, said Stan Bevers, Texas A&M AgriLife Extension Service agricultural economist in Vernon.
The event will begin with registration from 7:45-8:15 a.m. Jan. 27 and continue through 4:15 p.m. on each day at the Fair Park Auditorium, 1000 Commerce St. in Childress, Texas.
Preregistration by Jan. 23 is encouraged, Bevers said. The fee is $25 for one or both days.To register, print the form from http://agrisk.tamu.edu/. Make checks payable to the Red River Crops Conference and mail to 100 N.W. Ave. E, Courthouse Box 9, Childress, TX. 79201-2351.
In-season and summer crops will be featured on Jan. 27. Discussion topics will include a long-term weather forecast, canola and other specialty crops, a discussion of the 2014 farm bill decisions, wheat management, stocker cattle and a market outlook.
Cotton will be featured on Jan. 28, with topics including market outlook, variety discussions, herbicide options, seed treatments and disease management, irrigation and new technology from industry representatives.
Bevers said AgriLife Extension and Oklahoma Cooperative Extension joined together to conduct the first and “very successful” conference last January. The conference alternates between Oklahoma and Texas.
In the Red River region, obstacles can include limited water and land resources, and weather extremes, such as hot and dry summers and bitterly cold winters, he said. Producers also find themselves managing pastures of both introduced and native grass for cattle operations, and crop mixes such as cotton, wheat, and grain and forage sorghum. More recently, producers have considered incorporating canola, guar and sesame into their production.
For more information, contact a local Extension office in either Texas or Oklahoma, or call Bevers at 940-552-9941, extension 225.
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By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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