Farm & Ranch
Raw milk, from the grass to the glass
By Jessica Crabtree, [email protected]
More than 100 years ago, the Lambert family set out on a mission to run a dairy. That dream has since prospered and carried down four generations. Since the dairy’s establishment, there has been someone continuously milking for 112 years in Wise County. Today the original dairy barn has been remolded into a house by Jeff Lambert and wife, Kim.
Together, the two now own and operate K Bar Dairy in Paradise. Jeff, with a lifetime of experience in the dairy business, and Kim, with previous exposure to it, started K Bar Dairy together in 2013 producing raw milk. Known as the “Old Worlow” dairy, the 220 acres has been owned by Kim since 2002. The two came together and combined their knowledge of the business to resurrect the old, worn-down original dairy barn into its present state. Jeff is as close to being born in a barn as they came, a dairy barn that is. After much anguish, Jeff, with the help of others, remodeled the barn from the ground up. It now is a single, seven stall dairy barn with two 400 gallon milk tanks.
To read more pick up the January 2015 issue of North Texas Farm & Ranch.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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