Farm & Ranch
Raw milk, from the grass to the glass
By Jessica Crabtree, [email protected]
More than 100 years ago, the Lambert family set out on a mission to run a dairy. That dream has since prospered and carried down four generations. Since the dairy’s establishment, there has been someone continuously milking for 112 years in Wise County. Today the original dairy barn has been remolded into a house by Jeff Lambert and wife, Kim.
Together, the two now own and operate K Bar Dairy in Paradise. Jeff, with a lifetime of experience in the dairy business, and Kim, with previous exposure to it, started K Bar Dairy together in 2013 producing raw milk. Known as the “Old Worlow” dairy, the 220 acres has been owned by Kim since 2002. The two came together and combined their knowledge of the business to resurrect the old, worn-down original dairy barn into its present state. Jeff is as close to being born in a barn as they came, a dairy barn that is. After much anguish, Jeff, with the help of others, remodeled the barn from the ground up. It now is a single, seven stall dairy barn with two 400 gallon milk tanks.
To read more pick up the January 2015 issue of North Texas Farm & Ranch.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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