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Outstanding Clay County Citizen, Liz Kesler

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By Judy Wade
Clay County is home to many outstanding citizens, but none more deserving of the title “Outstanding” than Liz Kesler. Born June 10, 1926, to Irene (Faulkner) and Chesley Russell in Bluegrove, this vivacious yet modest lady has been honored more times than she can remember.
Attending elementary school in Bluegrove along with older sister Margie, she recalled playing bass fiddle in the school band. She was so small that even after the peg was removed, she was too short to play the instrument, so principal and band director Morris Gilbert built her a box to stand on. After graduating seventh grade as Valedictorian, she attended Henrietta High School where she was a cheerleader and graduated with honors.
After graduating from Draughon’s Business College, she became Assistant County Superintendent under her former principal, Morris Gilbert. She served in that position for eight years.
It was during this time that her affiliation with rodeo began. She and friend Helen Landrum of Petrolia were attending the Clay County Pioneer Reunion rodeo produced by
J. H. “Goat” Mayo and announced by Nat Fleming when a timekeeper failed to show, and she was persuaded to help. She continued to act as secretary for Mayo’s rodeos even after accepting a job with an oil company and being transferred to Liberal, Kan. “My sister and I always had a horse, and our dad liked rodeos,” she said, so it just seemed a natural thing to do.
To read more pick up the December 2014 issue of North Texas Farm & Ranch.

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Country Lifestyles

While We Were Sleeping

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By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

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By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

A Mountain Out of a Molehill

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By Nicholas Waters

As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.

Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.

These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.

The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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