Farm & Ranch
Long-term ranching outlook to highlight Jan. 14-15 Southwest Beef Symposium in Amarillo
By: Kay Ledbetter
Writer: Kay Ledbetter, 806-677-5608, [email protected]
Contact: Dr. Ted McCollum, 806-677-5600, [email protected]
AMARILLO – Big-picture emerging issues in the beef and ranching industries will be addressed at the Southwest Beef Symposium, jointly hosted by the Texas A&M AgriLife Extension Service and New Mexico State University Cooperative Extension Service.
This year’s conference, themed “Looking to the Future,” is set for Jan. 14-15 at the Wyndham Garden Hotel, 3100 Interstate 40 West in Amarillo.
“After some very rough years of drought, we will address issues of concern to the industry at large, but also at the ranch level,” said Dr. Ted McCollum, AgriLife Extension beef cattle specialist in Amarillo. “Hopefully, we have turned the corner and are beginning to stabilize the national cow inventory.”
Registration is $80 and includes a steak dinner on Jan. 14, lunch on Jan. 15, refreshments and symposium proceedings. Registration is required by Jan. 9 and seating is limited to 150, McCollum said, advising participants to register early. Others will be put on a waiting list.
Register online at http://agriliferegister.tamu.edu or by phone at 979-845-2604.
The opening session from 1-5 p.m. on Jan. 14 will include:
– The Beef Industry: What’s in Store Over the Next Five Years and Next 10 Years?, Dr. Darrell Peel, Oklahoma State University, Stillwater, Oklahoma.
– Ranching Strategies for the Long Term, Clint Richardson, Triangle Ranch, Paducah.
– Regulatory Issues Facing the New Mexico and Texas Cattle Industry, Karen Cowen, New Mexico Cattle Growers Association, Albuquerque, New Mexico; and Ross Wilson, Texas Cattle Feeders Association, Amarillo.
– Where Do I Go to Get Help with Regulatory and Legal Issues on My Property?, Tiffany Dowell, AgriLife Extension agricultural law specialist, Amarillo.
Jan. 15 issues and speakers will be:
– Rangeland Resource Management in the Panhandle: A Long-Term Perspective, Andrew Bivins, JA Ranch, Amarillo.
– Tipping Points for Juniper and Mesquite Control: Canopy Cover and Forage Production, Dr. Jim Ansley, Texas A&M AgriLife Research rangeland ecologist, Vernon.
– Evaluating the Current Costs and Future Value of Rangeland Improvement Practices, Dr. Richard Connor, rangeland economist, Texas A&M University, College Station.
– Climate and Weather Outlook: Better Days Ahead?, Brian Bledsoe, chief meteorologist, KKTV, Colorado Springs, Colorado.
– Heifer Development Strategies, Dr. Andy Roberts, U.S. Department of Agriculture-Agricultural Research Service Livestock and Range Research Laboratory, Fort Keogh, Montana.
– Genetic Management Tools for Commercial Cow-Calf Producers, Dr. Joe Paschal, AgriLife Extension livestock specialist, Corpus Christi.
– Bull Performance in the Pasture: What We Know; What We Are Learning, Dr. Bruce Carpenter, AgriLife Extension livestock specialist,Ft. Stockton.
For more information, go to the symposium website http://aces.nmsu.edu/ces/swbeef/ or contact McCollum at 806-677-5600 or [email protected] .
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By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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