Farm & Ranch
Clydesdale: Gentle Giants
By Jessica Crabtree, [email protected]
When the draft horse is referred to as “a gentle giant,” they are just that. Perhaps the most recognizable of that breed is the Clydesdale. More than 300 years ago the heavy draft horse was developed in and received its name from where it was founded, Scotland. The Clydesdale was originally bred to meet agricultural needs. It is said that its breed was evolved by farmers of Lanarkshire, through which the river Clyde flows. The old name for Lanarkshire is Clydesdale. As the popularity of the Clydesdales grew, their breed was known for their ability to pull heavy loads and over time spread though Scotland and into parts of England. Today the breed is the only one found in Scotland and New Zealand and is popular in Australia, Canada and the United States.
Budweiser is known for its iconic symbol seen around the world, the Clydesdale. The first appearance of the Budweiser Clydesdale happened April 7, 1933. As a gift to their father, August A. Bush, Jr. and Adolphus Bush presented the two six-horse hitches of champion Clydesdales to celebrate the repeal of Prohibition. Since then the Clydesdale has been known for its size, majestic nature and luxurious feathered feet.
To read more pick up the December 2014 issue of North Texas Farm & Ranch.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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