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Picking vegetables to grow starts with knowing where to plant

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By: Kathleen Phillips

Writer: Kathleen Phillips, 979-845-2872, [email protected]
Contact: Dr. Joe Masabni, 979-324-1244, [email protected]

COLLEGE STATION — No matter how you look at it, the online Texas Vegetable Variety Selector will help growers choose the best types to grow in a particular locale, according to Dr. Joe Masabni, Texas A&M AgriLife Extension Service horticulturist in College Station.

“It’s a one-stop website designed to help AgriLife Extension agents and the people they serve throughout the state,” said Masabni, the site’s creator. “I collected the variety recommendations from all the counties and updated them with the currently available varieties.”
At the site, http://aggie-horticulture.tamu.edu/publications/veg_variety/, a viewer can start with either a county or region. An interactive map helps the user determine how to select a location.

If a specific county is selected, Masabni explained, the user then can either select a specific vegetable or request a list of all vegetables for that county. The resultant list will provide several possibilities and the number of days required from planting to harvest.

If “all vegetables” is selected, the list will yield categories of vegetables with several possible varieties for each and the number of growing days before harvest in the specific county, he added.

No matter how you look at it, the online Texas Vegetable Variety Selector will help growers choose the best veggies to grow in a particular locale, according to Dr. Joe Masabni, Texas A&M AgriLife Extension Service horticulturist in College Station. Find the selector at http://aggie-horticulture.tamu.edu/publications/veg_variety/.

In some cases, a grower might want to view vegetable varieties that are good for a region, Masabni said.

“I designed the map to include a region primarily because some counties are in transition between two climatic zones, which makes it hard to determine which variety list to choose,” he said. “By choosing a region, one may get a more accurate list of vegetables rather than trying to guess which zone fits a location better.”

When selecting a region, the user can also narrow the list by specific vegetable or get a list of all vegetables with the varieties best suited for that area, Masabni said.

“Some crops and varieties can be grown in many regions of Texas. Other crops, such as onions, and some varieties, such as Celebrity tomato, are more adapted to particular regions than others,” Masabni said. “Choosing the right variety is a big step for a grower – whether commercial or at home – to have a successful crop.”

The database contains information for more than 240 counties and eight regions, he said. In all, more than 40 vegetables and 200 varieties are listed for possibly growing in the state.

At this point, there isn’t information for Far West Texas, Masabni said, though he is working to determine varieties for that region and will add them soon.

“The list of varieties comes from two sources – from results of research conducted by AgriLife Extension specialists and county agents and from demonstration trials,” he added. “Some varieties that are not on the list may have worked well for a gardening enthusiast but are not on our list, pending research-based trials.”

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Farm & Ranch

Land Market Report: March Land Sales

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By Jared Groce

Rural land sales are continuing on a steady pace for early spring, with prices holding very strong with the sell-to-list price ratios remaining very high, even on properties that have been on the market for a longer than usual time period. The total number of transactions are picking up once again as the spring selling season kicks off, and the average acreage continues to decrease.

Larger acreage properties seem to be in higher demand than smaller properties currently, with many buyers simply parking cash in real estate to hedge against inflation. Interest rates seem to have settled down and most experts agree that rates will be reduced by the fed this year. Some lenders have programs in place that allow the buyer to reduce their rates without having to go through a full refinance ordeal.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Texas FFA State Vice President Weston Parr

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Future Farmers of America was founded by a group of farmers in 1928 with the mission of preparing the next generation of agriculture. It has done just that during its 95-year history, as the organization works to give back to others by following its motto, “learning to do, doing to learn, earning to live, living to serve.”

FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

Parr is from the Sam Rayburn FFA chapter and the Area V Association, but the leader who now serves more than 19,100 members of Area V entered the FFA organization as a shy teenager who sat in the back of the room.

“I didn’t talk to a whole lot of people. I didn’t know what I wanted to do with my life or where I could see myself, so I wasn’t involved on my high school campus,” Parr recalled.

“Then I started FFA and slowly but surely, my ag teachers worked me into attending more contests, meeting new people, and speaking. I remember the first time I gave an officer speech to my chapter. I can still remember how embarrassing it was. To see the progression from that moment to speaking on stage at the state convention in front of thousands of people. Now I feel like I can enter the industry I want and be successful all because of what FFA afforded me for five years.”

There is not much Parr did not do during his time in high school. His contest participation included chapter conducting, wool judging, cotton judging, wildlife, and job interview, but his favorite was extemporaneous speaking, which he did not start until his senior year of high school.

“I wish I could go back to my freshman, sophomore, and junior years and start that sooner. I think if I had more time, I would have been more successful than I already was, but that was something I didn’t realize I liked at the time. I’m not naturally somebody who likes to speak in public, but it was actually my favorite,” Parr said.

Parr won several awards during his time competing. In 2023 alone, Parr earned the Texas FFA Service-Learning Proficiency title, was a National FFA Service-Learning Proficiency finalist, and a Texas FFA Extemporaneous Speaking finalist. In addition to his CDE and LDE events during high school, he showed commercial steers at Houston, and boilers at most major shows, participated in the county show with projects in ag mechanics, showed goats from time to time, and showed heifers until graduation.

“FFA provides invaluable resources and knowledge to be successful once you leave high school and you are out of the blue jacket for the first time. I have been a part of a lot of great organizations over the years, and they are all great in their own way, but in my opinion, FFA is the most successful at producing members of society who want to go and do something with themselves,” Parr said.

He was halfway through his time as Area V Association President and attending the national convention when he began to ponder the idea of running for state office.

“This is around the time when you usually figure out if you want to go through and be a state officer or you decide that area officer is your last run. I was unsure of where I wanted to go, but I knew I didn’t want to be done with FFA. I decided maybe it would be a good opportunity not only for me to make more friendships and connections, but also to give back to the program that allowed me to be able to do what I can do today,” Parr explained.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Texas FFA State President Isaac Hawkins, Jr.

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FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

These young leaders share a drive to give back to the organization that has given to them as they work to support FFA members while preparing for a future in the agricultural industry.

From the 12 selected representatives, delegates elect a president and first vice president, with the remaining 10 serving as vice presidents from their respective area associations. The selection process consists of a popular vote by delegates at the state convention, which accounts for 40 percent of the decision, and a committee process that includes a written knowledge exam, worth 10 percent, and an interview, accounting for 50 percent. This year, after all was said and done, Hawkins was named this year’s Texas FFA President.

Hawkins grew up as part of a large, blended family with five sisters and three brothers. While he says he did not grow up in agriculture, his youth was spent outside fishing and doing all things outdoors with his father, whom he calls his best friend. As he entered Hirschi High School in Wichita Falls, Hawkins knew he wanted to be a vet but was unsure of what courses to take to set himself on that path.

“I signed up for ag principals just because they had animals in the description. The first day of class we talked about churning butter, and I went to my school counselor that same day and told her to change my schedule immediately, but she refused. She made me stay there,” Hawkins laughed. “Luckily, I had an incredible ag teacher, and she really helped me to fall in love with the program.”

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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