Farm & Ranch
Picking vegetables to grow starts with knowing where to plant
By: Kathleen Phillips
Writer: Kathleen Phillips, 979-845-2872, [email protected]
Contact: Dr. Joe Masabni, 979-324-1244, [email protected]
COLLEGE STATION — No matter how you look at it, the online Texas Vegetable Variety Selector will help growers choose the best types to grow in a particular locale, according to Dr. Joe Masabni, Texas A&M AgriLife Extension Service horticulturist in College Station.
“It’s a one-stop website designed to help AgriLife Extension agents and the people they serve throughout the state,” said Masabni, the site’s creator. “I collected the variety recommendations from all the counties and updated them with the currently available varieties.”
At the site, http://aggie-horticulture.tamu.edu/publications/veg_variety/, a viewer can start with either a county or region. An interactive map helps the user determine how to select a location.
If a specific county is selected, Masabni explained, the user then can either select a specific vegetable or request a list of all vegetables for that county. The resultant list will provide several possibilities and the number of days required from planting to harvest.
If “all vegetables” is selected, the list will yield categories of vegetables with several possible varieties for each and the number of growing days before harvest in the specific county, he added.
No matter how you look at it, the online Texas Vegetable Variety Selector will help growers choose the best veggies to grow in a particular locale, according to Dr. Joe Masabni, Texas A&M AgriLife Extension Service horticulturist in College Station. Find the selector at http://aggie-horticulture.tamu.edu/publications/veg_variety/.
In some cases, a grower might want to view vegetable varieties that are good for a region, Masabni said.
“I designed the map to include a region primarily because some counties are in transition between two climatic zones, which makes it hard to determine which variety list to choose,” he said. “By choosing a region, one may get a more accurate list of vegetables rather than trying to guess which zone fits a location better.”
When selecting a region, the user can also narrow the list by specific vegetable or get a list of all vegetables with the varieties best suited for that area, Masabni said.
“Some crops and varieties can be grown in many regions of Texas. Other crops, such as onions, and some varieties, such as Celebrity tomato, are more adapted to particular regions than others,” Masabni said. “Choosing the right variety is a big step for a grower – whether commercial or at home – to have a successful crop.”
The database contains information for more than 240 counties and eight regions, he said. In all, more than 40 vegetables and 200 varieties are listed for possibly growing in the state.
At this point, there isn’t information for Far West Texas, Masabni said, though he is working to determine varieties for that region and will add them soon.
“The list of varieties comes from two sources – from results of research conducted by AgriLife Extension specialists and county agents and from demonstration trials,” he added. “Some varieties that are not on the list may have worked well for a gardening enthusiast but are not on our list, pending research-based trials.”
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By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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