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Drought might have hurt the dairy industry in the Panhandle over the past few years, but a Texas A&M AgriLife Extension Service specialist said signs indicate the industry is growing

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Writer: Kay Ledbetter, 806-677-5608, [email protected]
Contact: Dr. Ellen Jordan, 972-952-9212, [email protected]

FRIONA – Drought might have hurt the dairy industry in the Panhandle over the past few years, but a Texas A&M AgriLife Extension Service specialist said signs are indicating the industry is growing once more.

Dr. Ellen Jordan, AgriLife Extension dairy specialist in Dallas, said the growth of the dairy industry in the Panhandle was spotlighted when more than 500 people turned out for the Southwest Dairy Day at the Del Rio Dairy south of Friona on Oct. 8.

“We had a number of very rough years with the drought in 2011 and 2012, and producers kind of held their own,” Jordan said. “Now we are beginning to see a little growth again in our industry. We aren’t seeing so many new farms go in, but some of the dairies that are here have expanded a little bit.”

Cows in the milking parlor at the Del Rio Dairy south of Friona. (Texas A&M AgriLife Communications photo by Kay Ledbetter)
Cows in the milking parlor at the Del Rio Dairy south of Friona. (Texas A&M AgriLife Communications photo by Kay Ledbetter)

She said the region has received some rain since May, and as a result, milk production has increased. That added milk production has prompted recent talk about putting a processing plant in Canyon.

“In addition to seeing an increase in the number of dairy cows in this region, we are processing the milk in this region, so we are keeping additional jobs in this area for economic development,” Jordan said. “And those are pretty high-paying jobs.”

She said the industry has grown from about 20,000 cows in 2001 to the current number of about 285,000 cows in the Panhandle.

Southwest Dairy Day brings vendors and dairy producers together at one location. (Texas A&M AgriLife Communications photos by Kay Ledbetter)
Southwest Dairy Day brings vendors and dairy producers together at one location. (Texas A&M AgriLife Communications photos by Kay Ledbetter)

“So roughly two-thirds of the entire state’s milk production is here in the Panhandle,” Jordan said.

In 2013, according to the Dallas Milk Marketer Administration, Castro County was the top milk producer, with 128.4 million gallons of milk from approximately 43,200 dairy cows. Other Panhandle counties in the top 12 were Parmer, Deaf Smith, Lamb, Hartley, Moore, Bailey, Hale and Dallam.

One of the newer dairies was the host for the Southwest Dairy Day, the Del Rio Dairy, owned by the Rocky and Liz Gingg family. The Ginggs moved to the Panhandle in 2006 and now have 3,800 milking cows, raise 3,380 acres of crops and have 45 employees.

Tours throughout the dairy included the milking parlor, Saudi-style barns, a special needs facility, heifer pens and commodity barns.

Attendees also were able to view the dairy’s composting operation and a manure application calibration demonstration, Jordan said.

“Composting is an area some of our producers are getting into so they can haul less water when they are hauling the manure out to their fields,” she said.

Water is an important commodity on a dairy and about half the water that is pumped from the dairy is captured and reused to irrigate field crops, Jordan said.

Dairy producers also were provided an update on the latest technology in the industry, with vendors displaying everything from tractors to teat dippers, she said.

“This event allows producers to look at a wide variety of equipment in one setting and determine what technology to adopt and put on their farm,” Jordan said.

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Farm & Ranch

Managing Show Cattle Through The Winter

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By Heather Welper

Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.

The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.

When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Double M Ranch & Rescue

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By Hannah Claxton, Editor

As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.

Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.

“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.

McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Acorn Toxicity

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By Barry Whitworth, DVM, MPH

With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.

If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.

Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

brown acorns on autumn leaves, close up
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