Attractions
The Trail of lost Gold
By contributing writer Jerry Williams
What are people seeking when they chase gold? Realtor Jerry Williams thinks that many people will become more interested in the stories they’ve heard concerning precious metals when they look deeper into this material. If his guess is correct, there may be another gold rush coming. So if you are beginning to feel anxious, pay close attention and get ready to participate
When Williams was reading some Texas State Historical Association reports, he found that the Francisco de Coronado expedition traversed through northern and western parts of Texas. Francisco de Coronado was commissioned by Viceroy Mendoza of Mexico City who heard tales that were passed down from the Aztecs. These were tales of gold that Mendoza may have thought were connected to “The Seven Cities of Gold.” This legend was based on fact and soldiers of fortune were motivated by their country’s history which told of these gold religious relics.
Spanish lore has it that when the Moors invaded Spain in the eighth century, seven bishops fled to far-away lands to protect gold religious relics. The bishops supposedly founded the cities of Cibola and Quivira, and one would guess there should be five more cities nearby.
The Muslim movement westward started a chain reaction, a diaspora (scattering of people, language or culture). As the Muslims surged into Northwest Africa, minority peoples fled, mostly in a panic, looking for personal safety and/or a place to hide their treasures. (Williams has found this type of historical event often happens.) The Moors came from north Africa and most were once forced to convert to the Muslim religion. They were a mixture of Arab and Berbers (the latter from the mountains of Morocco ). The name “Moors” comes from the name Mauretania, which at the time referred to the part of north Africa roughly now represented by Algeria and Morocco. Some minorities moving ahead of this group also brought gold treasures as they fled from the Romans a few centuries earlier. To read more pick up the September 2014 issue of North Texas Farm & Ranch.
On The Road With Dave Alexander
Rarely will you find an event center that includes a music venue, a steakhouse and a wildlife refuge all rolled into one.
Oak Meadow Ranch has been welcoming guests for over two decades with one thing in mind, your complete happy experience.
The Chef Dinner and Exotic Animal Experience includes a four-course meal followed by a hands-on experience with exotic animals.
You can catch up with Dave at the Birthplace of Western Swing Festival in Fort Worth, Texas on November 7, or at the Irving Symphony Orchestra in Irving, Texas on November 9. To read more about his experience at Oak Meadow Ranch, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print.
To subscribe by mail, call 940-872-5922.
By: Lindsey Monk
On Aug. 22, 2024 at 11:40 p.m., the Remington fire jumped the line in Wyoming to burn towards Montana at a high rate of speed. The fire burned 194,459 acres and over 41 miles from one end to the other in a span of two days. Livestock producers will be feeling the effects for years to come.
Pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Hannah Claxton | Editor
The GO TEXAN program is a Texas Department of Agriculture initiative dedicated to showcasing and supporting Texas based busi- nesses. During the State Fair of Texas, held in Dallas each year, the program puts together the GO TEXAN pavilion. Within the pavilion, presented by Southwest Dairy Farmers, visitors have the opportunity to sample and shop Texas-based products, learn more about agriculture and participate in family-friendly activities.
In 2023, more than $1 million in revenue was generated across nearly 67,000 products sold. Businesses with products produced or processed in Texas are invited to apply to join the program, and can visit http:// www.gotexan.org/JOIN to apply.
When visiting the State Fair of Texas, make sure to visit the GO TEXAN pavilion to support businesses driving agricultural commerce and explore Texas agricultural commodities outside of North Texas.
The State Fair of Texas is held each year in the fall, and is considered to be the first of the “majors” shows for many students involved in showing livestock. Cattle, hogs, sheep, goats, rabbits, chickens, and even llamas all have a class to enter at the fair.
For those not showing livestock, over a hundred creative arts classes are available to enter. Canned goods, photography, quilts, paintings, and butter sculptures are all displayed throughout the fair’s duration. Another contest judges a variety of antique collections and keeps them on display throughout the duration of the fair.
It’s not the State Fair of Texas without world-renowned food. The Big Tex Choice Awards contest has solidified the State Fair of Texas as the top Fair for great food creations. Each year, State Fair concessionaires fry up tasty and unique foods for a chance to become a finalist in the annual Big Tex Choice Awards competition.
The 2024 Finalists in the Savory category are: Dominican Fritura Dog (by Justin Martinez), The Drowning Taquitos (by Tony & Terry Bednar), Hippie Chips (by Rose and Tom Deschenes), Hot Chick-In- Pancake Poppers (by Palmer and Amanda Fortune), Texas Fried Burnt End Bombs (by Nick and Vera Burt).
In the Sweet category, the 2024 Finalists are: Nevins Nutty Bar- Laska (by Tami Nevins Mayes & Josie Mayes), Rousso’s Cotton Candy Bacon On A Stick (by Isaac Rousso), Strawberry Pop-Tarts Beignettfle (by Justin Martinez), Texas Sugar Rush Pickles (by Heather Perkins), and Tropical Two-Step Punch (by Binh Tran).
Livestock & contests schedule of events is available in the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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