Farm & Ranch
Dry Valley Dairy
By Jessica Bartel, editor
In today’s society it has become more important for the agriculture industry to educate its consumers. The head of the household, mother, makes the decisions on what her family eats and drinks. It’s become more apparent that these super-moms are making more healthy-conscious decisions for their family. At Dry Valley Dairy, Charles Steadham and his family make the effort to cater to those looking for un-pasteurized milk and grass fed beef.
In March of 2011 the Steadhams started milking Jersey cows and in June of that same year they started selling their milk. Prior to that, the Steadhams milked Holsteins and sold their milk commercially for 20 years. Selling 80-100 gallons per day, the Steadhams sell fresh raw milk from pastured Jersey cows. Raw milk, as Charles put it is, “Just the way it came from the cow! Jesus made milk!”Raw milk is not pasteurized with cream and butterfat still intact. Butterfat contains vitamins A and D needed for absorption of calcium and protein found in the water fraction of milk. Without them, protein and calcium are more difficult to utilize.
Butterfat is rich in short and medium chain fatty acids, which protect against disease and stimulate the immune system. To read more pick up the September 2014 issue of North Texas Farm & Ranch.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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