Country Lifestyles
One of Texas’ most recognizable symbol: The Texas Longhorn
By staff writer Jessica Bartel
For non-Texans, most believe we have a large, full grown Texas Longhorns in the front yard of each home. Although they do make beautiful yard ornaments, it is single-handedly one of the most recognized symbols associated with the great state of Texas. Not only does this breed serve as a profound part of Texas’ history, it also has excellent attributes.
Originated as a hybrid breed, the Texas Longhorn is a result of Spanish retinto (criollo) stock and English cattle. Many attributes of the Longhorn can be seen from both breeds. According to the Texas State Historical Association, Anglo-American frontiersman brought the cattle to Texas from southern and mid-western states in the 1820’s to 1830’s. Spanish cattle had roamed Texas before the 18th century.
In the 1850’s, longhorns were marketed in New Orleans and California, developing an immunity to Texas Fever that they carried and passed on to herds of other cattle. The Texas State Historical Association reported that during the second half of the 19th century, in 1861 Missouri and eastern counties of Kansas banned Texas Livestock in an attempt to fight the fever. After the Civil War, however, millions of Texas Longhorns were driven to market, especially to Indian and Military reservations in New Mexico and Arizona. To read more pick up the July 2014 issue of North Texas Farm & Ranch.
By: Martha Crump
Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific needs for their herd and type of operation.
A key factor, and one that is often overlooked, is that how your animals perform is also directly affected by their water intake.
Now many of you may already be thinking “well of course water is necessary, anybody knows that!”
In many years, as September marches into October, we are beginning to experience some return of rainfall. But as many of us know, that is not always the case. Often we are still experiencing hot and dry weather, and water supplies are dwindling.
When we find ourselves experiencing those types of fall conditions, it is critical to not only understand the daily water requirements for cattle, but also the impact that the quality of water can have on herd health and development.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Annette Bridges
A friend and I were recently talking about our husbands. She made a comment that I felt also perfectly described me and my hubby.
“He slows me and I hurry him. I’m sure that is why we do well together,” she said.
“Precisely!” I thought. Why?
Because when two different worlds collide, it can be magical.
No matter what those two different worlds are- a man and a woman with very different personalities, beliefs, or backgrounds, two partners with contrasting passions, strengths, or talents, or when a country boy marries a city girl.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Watauga, Texas, a suburb of Fort Worth, is known for its rich history as a railroad stop, but over the course of the last year, one teen girl has put it on the map for agriculture as well. Emma Harvey has lived in Tarrant County her entire life. Despite being highly involved in her local 4-H chapter, she still felt there was more she could do. In the spring of 2023, she stepped up to the plate to take over the title of Tarrant County Teen Miss Agriculture USA.
“It all started when I put in an application for the teen title here in Tarrant County,” explained Harvey.
The Miss Agriculture USA program is a national non-profit, age-inclusive pageant program that offers both competition and non-competition titles to women dedicated to the promotion of agriculture.
Read more in the October issue of North Texas Farm & Ranch magazine, available online and in print. Subscribe to our newsletter to receive NTFR in your inbox each week.
Photo by Hannah Claxton.
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