Attractions
Quanah Parker visits Clay County
By contributing writer Shannon Gillette
The life story of Quanah Parker is legendary. As the son of white captive, Cynthia Ann Parker and Comanche Chief, Peta Nocona, he was destined for greatness. As described by Distinctly Oklahoma Magazine writer, Larry Floyd, “The Comanche leader acted as a political broker between the reservation Indians of Southwest Oklahoma and the incoming tide of settlers, businessmen and politicians.” In this role, he traveled across the nation extensively, making frequent stops in Clay County, Texas, trading with area merchants and ranchers including J. B. Ohiem, William Frank Suddath and J. F. Alcorn.
Quanah Parker’s mother, Cynthia Ann, was kidnapped by the Comanches on May 19, 1836. She was only a girl of about nine or ten years of age at the time. She was one of five people captured during the raid; all of the others were returned within a short period of time. Cynthia Ann was raised within the tribe, married and raised a family. She gave birth to two sons, Quanah and Pecos, and a daughter Topsannah. Cynthia Ann was given the name Naduah, meaning “someone found.” She adapted to her new Native American life, forgetting the one she had before. By all accounts, she was very happy with her Indian family.
In 1860, during the Battle of Pease River, Cynthia Ann, along with Topsannah, her youngest child, was recaptured and returned to the Parker family. Her husband Peta was believed to have been killed during the battle. Topsannah died a short time after she and her mother were placed with the Parker family. Cynthia Ann made several unsuccessful attempts to escape and return to her two remaining children. To read more pick up the June issue of North Texas Farm & Ranch.
On The Road With Dave Alexander
Rarely will you find an event center that includes a music venue, a steakhouse and a wildlife refuge all rolled into one.
Oak Meadow Ranch has been welcoming guests for over two decades with one thing in mind, your complete happy experience.
The Chef Dinner and Exotic Animal Experience includes a four-course meal followed by a hands-on experience with exotic animals.
You can catch up with Dave at the Birthplace of Western Swing Festival in Fort Worth, Texas on November 7, or at the Irving Symphony Orchestra in Irving, Texas on November 9. To read more about his experience at Oak Meadow Ranch, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print.
To subscribe by mail, call 940-872-5922.
By: Lindsey Monk
On Aug. 22, 2024 at 11:40 p.m., the Remington fire jumped the line in Wyoming to burn towards Montana at a high rate of speed. The fire burned 194,459 acres and over 41 miles from one end to the other in a span of two days. Livestock producers will be feeling the effects for years to come.
Pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Hannah Claxton | Editor
The GO TEXAN program is a Texas Department of Agriculture initiative dedicated to showcasing and supporting Texas based busi- nesses. During the State Fair of Texas, held in Dallas each year, the program puts together the GO TEXAN pavilion. Within the pavilion, presented by Southwest Dairy Farmers, visitors have the opportunity to sample and shop Texas-based products, learn more about agriculture and participate in family-friendly activities.
In 2023, more than $1 million in revenue was generated across nearly 67,000 products sold. Businesses with products produced or processed in Texas are invited to apply to join the program, and can visit http:// www.gotexan.org/JOIN to apply.
When visiting the State Fair of Texas, make sure to visit the GO TEXAN pavilion to support businesses driving agricultural commerce and explore Texas agricultural commodities outside of North Texas.
The State Fair of Texas is held each year in the fall, and is considered to be the first of the “majors” shows for many students involved in showing livestock. Cattle, hogs, sheep, goats, rabbits, chickens, and even llamas all have a class to enter at the fair.
For those not showing livestock, over a hundred creative arts classes are available to enter. Canned goods, photography, quilts, paintings, and butter sculptures are all displayed throughout the fair’s duration. Another contest judges a variety of antique collections and keeps them on display throughout the duration of the fair.
It’s not the State Fair of Texas without world-renowned food. The Big Tex Choice Awards contest has solidified the State Fair of Texas as the top Fair for great food creations. Each year, State Fair concessionaires fry up tasty and unique foods for a chance to become a finalist in the annual Big Tex Choice Awards competition.
The 2024 Finalists in the Savory category are: Dominican Fritura Dog (by Justin Martinez), The Drowning Taquitos (by Tony & Terry Bednar), Hippie Chips (by Rose and Tom Deschenes), Hot Chick-In- Pancake Poppers (by Palmer and Amanda Fortune), Texas Fried Burnt End Bombs (by Nick and Vera Burt).
In the Sweet category, the 2024 Finalists are: Nevins Nutty Bar- Laska (by Tami Nevins Mayes & Josie Mayes), Rousso’s Cotton Candy Bacon On A Stick (by Isaac Rousso), Strawberry Pop-Tarts Beignettfle (by Justin Martinez), Texas Sugar Rush Pickles (by Heather Perkins), and Tropical Two-Step Punch (by Binh Tran).
Livestock & contests schedule of events is available in the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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