Farm & Ranch
Why predators fear the long ears: Donkeys are proving their versatility as guard animals
By Martin Aldridge
“They keep them out of the pasture,” says Yvette Garza of Celina.
She’s talking about her three donkeys, and what they keep out of the pasture are the ever changing pack of dogs she fosters as founder of Lost Paws Rescue of Texas, a non-profit organization that rescues and adopts out all manner of canines and felines. New dogs, she says, learn quickly the pasture is off limits.
Garza describes her donkeys as “spoiled” and hasn’t really considered them as guarding anything, though she admits the chicken coop doesn’t attract much trouble, something she attributes to her long-eared friends. But even so, the behavior these donkeys display is one of the main reasons the use of guard donkeys is becoming increasingly popular.
“Donkeys aren’t guarding the cattle or sheep, per se,” says Leah Patton of the American Donkey & Mule Society, headquartered in Lewisville. “They are defending their family flock from predators.
“The donkey doesn’t care whether the herd baas or moos or grunts,” she says. “The donkey is concerned with the dog or coyote that is lurking. Whatever animal the donkey is bonded with, it will defend. Donkeys can do just fine with sheep, goats, cattle, llamas, horses, ponies – some people even say with chickens or other fowl.”
Patton should know – she has raised guard donkeys as well as used them with her cattle.
Yet despite the growing awareness of donkeys’ ability to guard livestock, the concept is a very old one.
“Shepherds have used donkeys to aid them in tending flocks for many centuries,” Patton says. “The donkey helped elevate the shepherd a little, extending his viewing area, allowed him to move a little faster, further and longer, and if need be, carry extra supplies. This practice has probably been going on as long as people have had donkeys as beasts of burden, and kept flocks of sheep.”
The current trend for using guard donkeys is indeed connected with a desire to protect sheep and goats. In the past, predators were largely controlled by using various poisons, but the passage of a federal ban against all toxicants in 1972 (since relaxed somewhat), as well as growing public disapproval against killing predators, left shepherds scrambling for alternatives.
Texas leads the nation not only in cattle, but in sheep and goats as well, so it’s no surprise some of the best information regarding the effectiveness of guard donkeys comes from the Texas Department of Agriculture (TDA). To read more pick up the April 2014 issue of North Texas Farm & Ranch.
Farm & Ranch
Acorn Toxicity
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Silver Bluestems
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Meanwhile Back At The Ranch
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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