Outdoor
The Pig Explosion- Part 2: How a species went from obscure to a nuisance in a quarter century
By contributing writer Russell Graves
Over the past three decades, the population reached a critical mass and everywhere pigs can live, pigs probably exist.
“There are but two kinds of landowners in Texas: Those with wild pigs and those that are about to have wild pigs,” says Billy Higginbotham, Professor and Extension Wildlife and Fisheries Specialist for the Texas AgriLife Extension Service in Overton. Dr. Higginbotham is on the front line in the war on feral pigs and the damage they cause by researching control methods and ways to mitigate hog populations and the damage they inherently cause. His assessment on the landowners and the hog population, while simplistic, provides information on the breeding success of a species whose numbers continue to explode.
Historically, wild pigs were relegated to the rural areas of Texas. The prolific porcine, however, has continually expanded its range and now encroach inside city limits of small towns across the state as well as suburbia.
“Pigs are a constant concern for us,” says Ryan Mills who works for the municipal golf course in Childress, Texas. “We are always finding areas where they’ve rooted. They are attracted by the water we irrigate with and cause us a continual maintenance issue.”
“The funny thing is we never see them,” he admits. “They come out and do their damage at night.”
Wild pigs root up lawns and damage recreational areas while the wallows they leave behind provide a medium for standing water. The water can create breeding pools for mosquitoes – thus increasing the risk for mosquito borne illnesses like West Nile virus. An increase in West Nile is noteworthy since Texas suffered 43 fatalities in 2012 as a result of the disease. To read more pick up the April 2014 issue of North Texas Farm & Ranch.
Outdoor
Saving Seeds
By Ann Asher
The first time I saved seeds, it felt a little like cheating.
After spending all spring and summer buying plants, watering them, pulling weeds, and hoping they survived Oklahoma’s heat, it suddenly occurred to me that nature had already figured out how to do this long before seed catalogs showed up in my mailbox.
Every tomato, pepper, bean, and flower in my garden was trying to make next year’s garden all on its own.
Somewhere along the way, I had forgotten that.
Like many gardeners, I had always bought fresh seed packets every spring. There is certainly nothing wrong with that. Seed companies provide incredible varieties that have been bred for everything from disease resistance to better production. But once I began learning about saving seeds, I discovered there is something deeply satisfying about planting seeds that came from vegetables I grew myself.
It also turns out that not every seed is created equal.
One of the first things I learned was the difference between heirloom and hybrid varieties. The terms are often used interchangeably, but they really shouldn’t be.
Heirloom plants are open- pollinated varieties that have been passed from generation to generation, often for 50 years or more. Because they reproduce “true to type,” the seeds you save from a healthy heirloom tomato should produce plants very similar to the parent the following year, assuming they haven’t cross-pollinated with another variety.
Hybrid plants are different. They are intentionally created by crossing two carefully selected
parent plants to combine desirable traits, such as better disease resistance, higher yields, or improved vigor. Those qualities make hybrids wonderful garden plants, but the seeds they produce don’t reliably grow into the same plant the following season. You might get something similar, or you might get a surprise.
Neither one is better than the other. They’re simply different tools for different purposes.
As someone just learning, I quickly realized that seed saving is much easier than I expected.
Beans practically do all the work for you. Leave a few pods on the vine until they dry completely, shell them, and the seeds are ready to store. Peppers are almost as simple. Once the fruit is fully ripe, remove the seeds,
spread them out to dry for several days, and store them in a cool, dry place.
Tomatoes sounded intimidating until I actually tried it. The seeds are surrounded by a gelatinous coating that naturally prevents them from sprouting inside the fruit. Removing that coating usually involves letting the seeds ferment in a little water for a couple of days before rinsing and drying them. It sounds far more complicated than it really is, and once you’ve done it once, you’ll wonder why you waited so long.
Flowers have become one of my favorite places to experiment. Watching seed heads dry on coneflowers, zinnias, marigolds, and sunflowers makes me appreciate that every bloom
Perhaps the biggest surprise has been how seed saving has changed the way I look at gardening.
Instead of seeing the end of the growing season as the finish line, I now see it as the beginning of the next one. Every healthy plant becomes a potential source for next year’s garden. Every flower that goes to seed has a purpose. Even vegetables I once hurried to pull out suddenly have one last job to do.
Will I still order seeds every winter? Absolutely.
There are too many interesting varieties to stop exploring, and I’ll probably always have room in the garden for something new. But I’ll also be opening a small box filled with envelopes from this year’s harvest, each one carrying a little reminder that the garden isn’t just something we grow for a season.
Sometimes, if we let it, the garden grows itself right into the next year.
And I have to admit, there’s something pretty rewarding about that.
Seeds need to be fully mature before they’re collected. Dry seeds need to be completely dry before they’re stored. Otherwise, moisture becomes the enemy, encouraging mold and ruining months of work. A simple paper envelope labeled with the variety and the year often works better than an airtight plastic bag, especially until the seeds have thoroughly finished drying.
is already preparing for another season. Instead of cutting everything down the moment it finishes flowering, I’ve started paying attention to what comes afterward.
I’ve also learned that patience matters.
Outdoor
When Grasshoppers Take Over
By Savannah Magoteaux
They scatter ahead of the mower, jump from garden rows, cling to fence posts and seem to rise out of the pasture with every step. One or two grasshoppers might still feel like part of summer. A few more may not seem like much of a problem. But when the ground looks like it is moving, and every tomato plant, flower bed or patch of green grass seems to have bite marks, grasshoppers quickly move from background noise to real irritation.
In Oklahoma, grasshoppers are nothing new. They are part of the late-summer landscape, especially in hot, dry years. While they may seem to appear all at once, their numbers usually build over time.
Eggs are laid in the soil, often in undisturbed grassy or weedy areas, and young grasshoppers begin hatching in the spring. As the season progresses, they grow larger, become more mobile and are much easier to notice.
By late summer, many grasshoppers are no longer tiny insects tucked away in roadside grass. They are bigger, stronger and able to move longer distances. That is when homeowners, gardeners and producers often begin seeing the real damage.
Grasshoppers feed by chewing. That means the damage they leave behind is often easy to recognize. Leaves may look ragged, stripped or full of holes. In gardens, they may chew on vegetables, flowers and young plants. In pastures and hay fields, heavy numbers can add pressure to forage that is already dealing with heat, drought or grazing. Around barns, yards
and field edges, they may seem to be everywhere at once.
Weather can play a major role in how bad grasshoppers become. Warm, dry conditions are often favorable for them. Drought can reduce some of the natural diseases that help keep grasshopper numbers in check, and when native grasses or weeds begin to dry down, grasshoppers may move toward any green growth they can find. That may be a vegetable garden, irrigated lawn, flower bed, crop edge or low area of pasture that still has something tender left to eat.
The frustrating part is that by the time most people are truly tired of grasshoppers, they are also harder to control. Grasshoppers are much easier to manage when they are small and concentrated in hatching areas. Once they are large enough to fly or move freely across a property, control becomes more difficult and often less effective.
That does not mean there is nothing to do. It just means timing matters.
For gardeners, barriers can
help protect valuable plants, especially when plants are young. Row covers or other lightweight covers may reduce feeding damage if they are placed before grasshoppers are already in the plants. Some people also use protective cages or netting around individual plants. While these methods are not always pretty, they can make a difference in a home garden where the goal is to protect a few important rows or plants.
Managing weedy areas may also help, especially earlier in the season. Roadsides, ditch banks, fence rows and unmowed grassy spots can serve as places where young grasshoppers develop. Keeping those areas under control may reduce some pressure, though it will not stop grasshoppers from moving in from neighboring properties. That is one of the challenges with an insect that can travel.
There are insecticides and baits labeled for grasshopper control, but they should be used carefully and according to the label. The right product depends on where it is being
used, whether it is a garden, landscape, pasture or crop setting, and what else is in the area. It is also important to consider pollinators, livestock, pets, water sources and harvest restrictions. When in doubt, Extension guidance is one of the best places to start.
It is also worth remembering that not every grasshopper problem requires the same response. A few grasshoppers in the yard are annoying. Heavy feeding in a garden may be worth addressing. Large numbers in a pasture or crop setting may require a more serious look, especially if forage is already limited.
Natural predators, including birds and some insects, do feed on grasshoppers, but they rarely eliminate a large outbreak on their own. Chickens may help around a yard or garden area, but they can also create their own kind of damage if turned loose in the wrong place. Like most things on the farm or around the house, there is usually a trade-off.
By late summer, grasshoppers may feel like just one more thing to deal with. The grass is tired, the garden is tired, the livestock are tired and most people are tired, too. Still, understanding why grasshoppers build, where they come from and when control works best can make them a little less mysterious.
They may always be part of an Oklahoma August, but they do not have to catch us completely off guard. Watch the field edges. Pay attention to young plants. Notice when small grasshoppers first begin to show up.
Because when grasshoppers take over, they rarely do it quietly.
Outdoor
Late Summer Fishing
By OKFR Staff
Right now, fishing in Oklahoma can feel a little like everything else this time of year.
It is hot. The water is warm. The easy part of summer has worn off, and if you are standing on the bank in the middle of the afternoon expecting fish to jump on the hook just because you showed up, you may be disappointed.
That does not mean the fishing is bad. It just means the fish are doing what most of us are doing by late summer. They are looking for cooler places, easier meals and the most comfortable part of the day.
Across Oklahoma, late-summer fishing is often a game of timing. Early mornings, evenings, overnight hours and cloudy days can make a big difference. Fish may still feed during the heat of the day, but many species are more active when light is lower and water temperatures are not quite as punishing.
The Oklahoma Department of Wildlife Conservation notes that summer fishing often improves during low-light periods, especially for species like catfish, which are active at night and can be caught on punch bait, stink bait, cut bait and other scented baits.
Catfish are one of the best late-summer targets for Oklahoma anglers. Channel catfish and blue catfish can both be caught this time of year, and they are often a good choice for families, bank anglers and anyone who wants to keep the setup fairly simple.
Look around creek channels, points, riprap, deeper holes and areas where wind or current may be moving food. Cut shad, worms, prepared stink bait, punch bait and other strong-
smelling baits can all work. If you are fishing a pond, try near the dam, deeper water or around structure, especially later in the evening.
For largemouth bass, August is not always easy, but it can still be productive. The biggest
adjustment is realizing that bass may not be where they were in spring. In hot weather, they often relate to shade, deeper water, vegetation, docks, brush, creek channels and other places that offer cover or access to cooler water. Early in the morn
ing, topwater baits can be worth trying along the bank, around grass or near shallow cover. As the sun gets higher, it often pays to slow down or move deeper with soft plastics, jigs, crankbaits or other baits that can reach fish
holding off the bank.
White bass can also provide good late-summer action, especially when they are chasing schools of shad. This is the kind of fishing that can go from quiet to exciting in a hurry.
Watch for baitfish breaking the surface, birds working over the water or sudden splashes that look like the lake is boiling. Spoons, slabs, small swimbaits, inline spinners and shad-colored lures can all be good choices.
ODWC’s white bass guidance notes that anglers can have success in summer by vertically jigging spoons and slabs off the bottom over ledges, which is especially useful when the fish are not visibly schooling on top.
Crappie can be more challenging in late summer, but they do not disappear. They may simply move deeper or hold tighter to brush, standing timber, docks,
bridge pilings or other structure. Instead of beating the bank like you might in spring, look for shaded or deeper cover. Minnows and small jigs are still reliable choices, but presentation matters. Sometimes the key is getting the bait down to the right depth and keeping it there long enough for a fish to decide it is worth the effort.
Bluegill and other sunfish should not be overlooked, especially if you are taking kids fishing or just want steady action.
They can often be found around docks, weeds, brush, rocks and shaded banks.
A small hook, light line, a bobber and a worm can still be one of the most dependable combinations in the tackle box. In ponds, bluegill fishing can be a good way to keep everyone interested while waiting for catfish or bass to cooperate.
No matter what you are fish
ing for, late summer usually rewards anglers who pay attention. Look for shade. Look for baitfish. Look for moving water, wind-blown banks, deeper edges, brush piles and places where fish do not have to work too hard for a meal. In clear water, natural colors may work better. In stained water or low light, a little more scent, vibration or contrast can help fish find the bait.
It also helps to be realistic. August is not always the time to fish harder. Sometimes it is the time to fish smarter. Go earlier. Stay later. Try after dark where it is safe and legal.
Keep water for yourself, watch the weather and do not forget that hot weather can be hard on both anglers and fish. If you are catching and releasing, handle fish quickly and get them back in the water as soon as possible.
Before heading out, anglers should also check the current Oklahoma fishing regulations, including license requirements, daily limits and any lake-specific rules.
The 2025-26 Oklahoma Fishing and Hunting regulations are available through the Oklahoma Department of Wildlife Conservation, and rules can vary by species and location.
Late-summer fishing may take a little more patience, but there is still plenty biting for those willing to adjust.
Catfish may be waiting after dark. Bass may be tucked into shade or deeper structure. White bass may be chasing shad. Crappie may be buried in brush. Bluegill may still be ready to make a bobber dance.
In other words, the fish are still there.
They are just trying to beat the heat, too.
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