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Out for Blood: The horse fly is a major pest – and a major pain to control

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There are few guarantees in life, but one guarantee is inescapable: if you have livestock, you have flies.
One of the best known of these pests is the largest, the bloodsucking horse fly. It is also one of the most difficult to manage, according to entomologist Dr. Sonja Swiger with the Texas A&M Research & Extension Center in Stephenville.
“Horse flies are hard to control,” she says. “They are only on the host long enough to take a blood meal and then they leave.”
When most people mention “horse fly” they think of the big black flies with huge eyes that look like rainbows on an oil slick when the light hits them just right. This horse fly is actually part of a large family, the Tabanidae, which includes both horse and deer flies, and like their distant cousins the mosquito, only the females are bloodsuckers.
A study by now retired Texas A&M entomologist Bart Drees and James Goodwin identified 109 distinct species of horse and deer flies in Texas alone, compared with about 350 species known in North America and 4,500 known worldwide. According to Dr. Swiger, some of these are very specific and localized, while others have evolved to take advantage of large herd animals; though, as many people have painfully learned, horse flies can be fairly opportunistic biters. To read more pick up the February issue of North Texas Farm & Ranch.

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Farm & Ranch

Acorn Toxicity

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By Barry Whitworth, DVM, MPH

With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.

If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.

Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

brown acorns on autumn leaves, close up
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Farm & Ranch

Silver Bluestems

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By: Tony Dean

There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.

Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Meanwhile Back At The Ranch

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By: Rayford Pullen

Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.

We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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