Farm & Ranch
Beyond the Beef: Cattle Byproducts
By Dani Blackburn
What do anti-aging cream, fireworks, tennis racket strings, wallpaper and cake mix all have in common? They each contain an ingredient from cattle. They are referred to as beef by-products, or products derived from cattle that might not be so obvious.
When a beef animal is harvested, around 60 percent of that animal becomes meat; including steak, roast, ground beef, stew meat, etc. With half pound servings, this would feed 860 people with just a single animal. While that number alone is staggering, the remaining 40 percent of the animal is not wasted.
The by-products, created from the other parts of the animal such as the bones, fat, skin, tendons and organs, enables us to use 99 percent of each animal harvested.
To read more pick up a copy of the February 2021 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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