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Farm & Ranch

Actinobacillosis (Woody Tongue) and Actinomycosis (Lumpy Jaw)

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By Barry Whitworth, DVM / Area Food/Animal Quality and Health Specialist for Eastern Oklahoma

Actinobacillosis and Actinomycosis, both of which are better known as “woody tongue” and “lumpy jaw” respectively, are two common infections seen in cattle. Occasionally, both of the bacteria are seen in other animals such as sheep, pig, horses, and dogs. In cattle “woody tongue” is associated with the tongue, head and neck regions of cattle. “Lumpy jaw” is manifested as a bone infection in the upper and lower jaws or other bones in the head region of cattle. On rare occasions, both organisms may be found in other areas of the body and internal organs. There is a tendency by some to lump them together as one disease, but they are two separate diseases.

The bacterium that causes “woody tongue” is called Actinobacillus lignieresii. The microorganism does not survive long in the environment. It can live around five days outside the animal host.

To read more pick up a copy of the September 2020 NTFR issue. To subscribe call 940-872-5922.

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Farm & Ranch

Hazards of Backyard Poultry

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By Barry Whitworth, DVM

Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.

Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.

The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Ag Elsewhere: Wyoming

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By Tressa Lawrence

Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.

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Farm & Ranch

Ag Elsewhere: Montana

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By Lindsey Monk

Another load of grain in to keep feeding the calves until the green grass can really start popping.

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