Lacey’s Pantry: Fried Morel Mushrooms

By Lacey Newlin

• 12 morel mushrooms
(or however many you find.)
• Salt
• 2 eggs
• 1 cup milk
• 2 cups flour
• 1/2 tsp pepper
• 1/2 seasoning salt
• Vegetable oil

• Wash mushrooms in cool water, slice in half lengthwise and cut off the roots. Soak cleaned mushrooms in cool salt water for one hour.
• After they have soaked, lay mushrooms out on a paper towel to air dry. While they are drying, whisk egg and milk together in a bowl until incorporated.

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