Lemon Lover’s Trifle

By Lacey Newlin

12 servings
Time: 4.5 hours

• 1 Lemon Lovers Pound Cake cut into 1-inch cubes
• 1/2 cup granulated sugar
• 1/2 cup fresh lemon juice
• 1 2.7 oz box Dream Whip
• 3 cup very cold whole milk divided
• 2 3.4 oz boxes instant lemon pudding mix
• 16 oz frozen whipped topping OR 4 cups fresh sweetened whipped cream
• 2 Tbsp grated white chocolate
• Lemon slices and sprigs of fresh mint for garnishing

In a small saucepan over medium-high heat the granulated sugar and lemon juice together. Stir until the sugar is completely dissolved then set aside to cool.

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