Farm & Ranch
Ag Elsewhere : California
Photo and Description By Lainey Smith
Fall is in the air. For most folks, fall is the time to look forward to apple picking, pumpkin carving, specialty coffee and vivid colors amongst the leaves. As a rancher’s daughter, I look forward to felt hats, wild rags, branding calves and moving pastures.
Despite what the Beach Boys may have sung, California is much more than beaches and bikinis. Fertile valleys, large mountain ranges and thousands of acres of lease land give California ranchers more resources when managing their herds. When I first moved to North Texas, the mountains I was familiar with were noticeably absent. My first thought, “Where do these Texans winter their cows?”
Like my family, many cattlemen in the Central Valley leased ground in the foothills of the Sierra Mountains. Not much feed grows in the Valley in the winter months, and ranchers compete with other crops for lease ground. Starting in October, we brand our calves, preg check, pick replacement heifers, and send our pregnant gals up to the hills for some knee high grazing until it’s time to calve.
At our fall brandings, calves are bigger than at traditional Texas brandings. We head and heel calves weighing between 500 and 800 pounds in a medium sized square pen, utilizing the corners to rope, “shorten up” and guide across the pen so our heeler can rope them close to the fire.
Brandings aren’t just a family affair; the whole neighborhood will show up. Every weekend is spent at a different ranch, gathering a different field and branding in a different pen. I don’t know how it gets any better than cowboying in the fall.
To read more pick up a copy of the October 2018 NTFR issue. To subscribe call 940-872-5922.
Farm & Ranch
Hazards of Backyard Poultry
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Ag Elsewhere: Wyoming
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
Farm & Ranch
Ag Elsewhere: Montana
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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