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Cowboys of the Muleshoe Cattle Company Reunited

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By Jessica Crabtree

It was a sunny Sunday, May 7, 2017. A day unnoticed by most; however, it was a day for the history books, a day of priceless worth. On this day men and their families gathered to reunite and talk of days long ago. These men were once all cowboys on the Muleshoe Cattle Company.
Occasions such as this have happened in the past. Generations of cowboys and their families gathered to pay tribute to the ranch, those passed and present. Generations of families were raised on the Muleshoe Ranch, a place far larger than most recognize. On that celebratory day, Stefanie Clayton, daughter of Jerry and Judy Bolton, granddaughter of Bob Bolton, rallied the guests and offered words of great greetings saying, “Six cowboys started all this. From it, they all grew into a family. And today we gather as that family joined with our heritage.” After Clayton led all in a blessing over the food, a meal was served and the camaraderie commenced.

Muleshoe Cattle Company originated when Howell E. Smith traveled from his home town of Cookeville, Tenn., to Texas. Upon entering the Lone Star state, some say he first went to Athens, then made his way to Wichita Falls after he married the sister of well-known businessman, Sid Richardson. While in Wichita Falls, Smith made a living working at the First National Bank. It was from banking that he transitioned into the cattle business, partnering with Red Dillard in the late ‘30s. This began Smith’s empire and his first leases, the Jolly Ranch and the River Ranch. Buying yearling steers, Smith gradually added to his lease country raising it to large proportions.

Much of what is Clay, Archer, Montague and Wichita Counties was once vast pasture land, grazed by steers carrying the Muleshoe brand on their left hip, a makeshift upside down U. During Smith’s 40-year span in operation, he leased approximately 115,000 acres across North Texas along the Red River, eventually leasing land in Montana and the Dakotas. Cattle numbers totaled 30,000 head along with ample numbers of ranch-raised horse flesh.

“We called him ‘Smith’ or ‘Mr. Smith,'” said former cowboy for Muleshoe Cattle Company, Ronnye Benton. Benton spent six years on the Muleshoe. “I was 24 when I went to work for Smith. We went a lot of places and had a lot of fun. We worked hard, though. It was good times, all I ever wanted to do,” Benton said. He went on to say other than a short stint rodeoing, he cowboyed all his life. He recalled Muleshoe Cattle Company as being “wild and reckless, good times.” As the afternoon began, stories flooded the room at The Rock Barn in Henrietta. Stories could not be told without the mention of two vital men, both of whom were highly respected and revered as good men and great cowboys, ranch manager Bob Bolton and foreman Don Mobley. Bob Bolton had a 28-year career at Muleshoe while Don Mobley’s career there lasted 40 years. It was said to be Don’s only job other than drawing a check while in the military. Both men raised their families on the Muleshoe and were able to see their sons grow and come to work on the ranch as well.

Ronnye Benton remembered Bob Bolton as “As good a boss as I ever had. Don, too.” Benton recalled that Bob Bolton was as good a ranch manager to work under as he was a cowboy, something he passed down to his son Jerry. It was the same as Don Mobley did to his son Gerald who was literally born on the Muleshoe at the Bodecker camp, saying he was raised with essentially 20 father figures.

Countless men worked for Smith over a span of 40 plus years, all of whom respected Smith. Men from various backgrounds and areas worked for different lengths of time. Some have passed on, while others live to tell the stories those can’t. These men are Don Mobley, Bob Bolton, Gerald Mobley, Jerry Bolton, Perry Wheeler, Ronnye Benton, Eddie Crowley, Kerry Bowen, Lloyd Chadwick, Earl Wayne Reese, Harry Whitley, Ed Whitley, A.G. Roderick, Royce Roderick, Charlie Ozee, Marvin Ozee, David Ozee, Garrett Ozee, Swede Swenson, Tom Pettit, Bill Stone, Troy Stone, Lewis Capps, Melvin Capps, Jim Wright, Jr. Mowery, Billy Joe Mowery, Leon Wines, Ray Wines, Roy Keen, Pete Green, Jimmy Green, Luke Smith, Virgil Bowman, Tom Shawver, Earl Shawver, John Herman Weer, Pete Felty, Jack Lofton, Press Pippin, Tom Riley, Ed Hamm, John Lindsey, Vic Swartz, Chuck Richie, Salty Lankford, John Cocker, Ellis “Big Boy” Cates, C.L. Dickey, Charlie Hawley, Snooks Burton, Ed Heller, Sid Mayes, Buford Chambers, Charles Cobb and A.D. Mayes.

To read more pick up a copy of the July 2017 NTFR issue. To subscribe call 940-872-5922.

Muleshoe cowboys Ronnye Benton, Jerry Bolton and Don Mobley. (Courtesy photo)

Howell Smith, owner of Muleshoe Cattle Company. (Courtesy photo)

Muleshoe cowboy, Ronnye Benton. (Courtesy photo)

Muleshoe cowboy, Don Mobley. (Courtesy photo)

Muleshoe cowboys, Bob Bolton, Luke Smith and Jerry Bolton. (Courtesy photo)

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Country Lifestyles

While We Were Sleeping

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By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

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By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

A Mountain Out of a Molehill

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By Nicholas Waters

As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.

Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.

These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.

The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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