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Meanwhile, back at the ranch…

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By Rayford Pullen 

First, this is the time of year we truly need to remember why we do what we do and be grateful that we can pursue our dream. Our families and our friends are the most wonderful assets we have in our lives and just like the land and the livestock we care for, we must also do the same with those who make our lives complete. Enjoy the holiday season; it’s that time of the year to give thanks for all we have and all that we are about. From the Pullen Angus crew, Carla Sue, Brad Liggett, Cliff and Jo Norman, James Lawrence and me, enjoy the season and keep our Lord and Savior in all that you do.

Stress can come quickly when dealing with cattle especially when it comes to calving heifers. The friends and family I mentioned above will get to see a side of you like what I imagine happens during a three-alarm fire. Case in point happened the day before this article was written but may provide good information as we close in on spring calving season although it is in the dead of winter.
We saw the feet appear at 4:50 p.m. and this first-calf heifer has absolutely no experience in delivering a calf. It is now 5:50 and there she is, up and down, walking around, and we are trying to decide what to do next. Our rule of thumb at Pullen Angus is to allow two hours for the heifer to have a calf before we intervene.

To read more pick up a copy of the December 2016 NTFR issue. Call 940-872-5922 to subscribe!

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Farm & Ranch

Texas Agriculture Memorial Day: Honoring the Sacrifices of Farmers, Ranchers

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Texas Agriculture Memorial Day is a day to remember the lives and honor the sacrifices of Texas farmers and ranchers who contribute so much to our state and our economy.
On Nov. 21, 2022, the Texas Department of Agriculture and Agriculture Commissioner Sid Miller hosted the annual event at the State Capitol where one of North Texas’ own was recognized.

Jake Toler grew up in Forestburg, Texas, and found a love of agriculture at an early age, following in his father’s footsteps. He pursued his passion as he worked hard to build a life as a rancher, but that dream was cut tragically short when he lost his life in a tractor accident at the age of 24. His family hopes by spreading awareness of the event, others might have their loved ones honored.

Jake Toler

Jake was born on April 8, 1996, the son of Floyd and Patricia Toler and became the older brother to one sister, Jodi. As a youngster, he quickly fell in love with agriculture, and couldn’t get enough of helping his dad.

“When he wasn’t in school, he was with me,” Floyd recalled. “He had so much to offer this world.”

He was active in both 4-H and FFA, holding an officer position from third grade through his senior year and was presented several scholarships and awards. Conservation was important to Jake, and he attended the Texas Brigades Bass and Bobwhite camps for youth. He could even operate a truck or tractor from an early age. His dad’s lifelong friend, Mark Colley, who Jake referred to as Uncle Mark, was often part of the trio that spent their days farming and ranching.

To read more, pick up a copy of the June issue of NTFR Magazine. To subscribe call 940-872-5922.

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Farm & Ranch

Land Market Report: April Land Sales

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By Jared Groce

April was a slow month for closings on rural real estate in our area. There was a lot of activity with showings and negotiations, but the actual number of closed transactions was significantly lower than usual. I guess the never-ending turmoil of our nation has everyone in limbo as to what to do right now.

The lenders are seeing more interest from buyers starting the purchase process right now, and we are also seeing more inventory become available on the market. The market is definitely not stagnate, in spite of the low number of closings in April. Be sure to look closely at your property tax appraisal notice and make sure that you agree with it, and follow the proper steps to contest them if you don’t.

To read more, pick up a copy of the June issue of NTFR Magazine. To subscribe call 940-872-5922.

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Farm & Ranch

Ag Elsewhere: Wyoming

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By Tressa Lawrence

After an exceptionally snowy winter, ranchers across the north are excited for green grass and healthy calves.

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