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November 2016 Cooking with Courtney – Pumpkin Pecan Crumb Cake

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By Courtney McEwen

Ingredients:
Topping:
1/2 cup unsalted butter, cold and cut into pieces
1/2 cup brown sugar
1/3 cup flour
3 teaspoons pumpkin pie spice
2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup chopped pecans

Cake:
3 cups flour
1/2 cup white sugar
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/4 cup unsalted butter, softened
2 large eggs
1 cup milk
1/2 cup heavy cream
1 teaspoon vanilla extract
1 1/3 cup pumpkin puree

Directions:
Preheat oven to 350 degrees. In a medium mixing bowl, combine topping ingredients until coarse crumbs form and set aside. For the cake, whisk together cake spices, baking powder, baking soda, flour in a separate bowl and set aside. In a third bowl, cream together butter, sugar and eggs until combined. Add milk, heavy cream, vanilla and puree until mixed. Slowly add the dry ingredients while stirring. Pour half the batter in greased 9×13 inch baking dish. Top with half the crumble and pour remaining batter on top. Sprinkle with remaining crumble and bake for 40-60 minutes or until toothpick comes out clean.

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Country Lifestyles

While We Were Sleeping

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By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

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By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

A Mountain Out of a Molehill

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By Nicholas Waters

As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.

Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.

These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.

The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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