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Cooking with Courtney – Sausage Baked Spaghetti

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By Courtney McEwen

“Spring has sprung! Let’s celebrate with a big pan of Sausage Baked Spaghetti!”

1 package (16 oz.) spaghetti
1 lb. Italian sausage
2 tablespoons green onions, chopped
1 teaspoon garlic powder
1 jar (24 oz.) marinara sauce
2 eggs, whisked
8 oz. cottage cheese
4 cups mozzarella cheese, grated
2 cups parmesan cheese, grated
Salt and pepper to taste

Preheat oven at 350 degrees. Cook spaghetti until al dente. Drain, rinse, and set aside. In medium skillet, begin to brown sausage. Add green onions and garlic powder and stir. When meat is thoroughly cooked, drain and add to mixing bowl with marinara sauce. Add preferred amounts of salt and pepper. In a medium bowl, mix whisked eggs, cottage cheese and parmesan together. Grease a 9×13 dish and start layering with half the noodles on the bottom. Next, layer half the cottage cheese mixture. Spread half of meat mixture on next, followed by half the mozzarella. Repeat layers again, finishing by topping with remaining mozzarella. Cover with foil and bake for 40 minutes. Remove foil and bake for additional 15 minutes to melt cheese. Serve & enjoy!

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Country Lifestyles

While We Were Sleeping

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By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

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By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

A Mountain Out of a Molehill

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By Nicholas Waters

As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.

Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.

These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.

The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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