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Vernon College eligible for $1M Aspen Award

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Press Release

VERNON, TEXAS, February 1, 2016— Vernon College has been selected as one of the 150
community colleges in the nation to compete for the $1 million Aspen Prize for Community
College Excellence. This is the fourth time the award has been given to recognize high
achievement and performance in America’s community colleges.

Vernon College President, Dr. Johnston said “I am very excited for the recognition and
opportunity. It is a tremendous validation of the focus that Vernon College has on student
success and the hard work of Vernon College employees.”

The $1 million prize, awarded every two years, has brought a new level of public attention to
community colleges, defined new measures of excellence in outcomes for community college
students, and uncovered and disseminated practices that help exceptional colleges ensure great
outcomes for their students.

Fifteen other colleges in Texas were chosen to move on to Round 2 including, Brazosport
College Lake Jackson, Cedar Valley College Lancaster, Del Mar College Corpus Christi, El
Paso Community College El Paso, Kilgore College Kilgore, Lamar State College-Port Arthur
Port Arthur, Lee College Baytown, North Lake College Irving, Odessa College Odessa, San
Jacinto College Pasadena, South Texas College McAllen, Trinity Valley Community College
Athens, Tyler Junior College Tyler, Western Texas College Snyder and Wharton County Junior
College Wharton.

Contact:
Clara Gregory
[email protected]
940-552-6291 ext: 2299/3319

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Country Lifestyles

While We Were Sleeping

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By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

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By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

A Mountain Out of a Molehill

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By Nicholas Waters

As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.

Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.

These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.

The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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