Country Lifestyles
Profile on Richard Bumpus
By staff writer Jessica Bartel
It’s been heard before, “When I grow up I want to be a cowboy.” Not all who set out to be one ever make it. Reasons why? A job that is essentially 24 hours a day, sun up to sun down, seven days a week, no vacations, in blistering heat and bone-chilling cold usually deter most. This occupation is not for the faint of heart. With it, come tools of the trade that make your living: a horse and rope, both of which take talent to operate. Sounds difficult, so what are the benefits? Living a lifestyle very few ever experience: seeing the brightest sunrise, a doe and new fawn, illusive wildlife, the enchanting in-sync motion of a cattle drive, the sight of poetry in motion watching a cowboy aboard his horse coexist and the camaraderie between hands at a branding.
At six feet, one and a half inches, the tall cowboy, Richard Bumpus, presently resides in Joy, Texas. At 76 years young, the long-time cowboy and horseman had the opportunity to work on some of the most outstanding ranches in the state alongside top hands. To read more pick up the July 2014 issue of North Texas Farm & Ranch.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Nicholas Waters
As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.
Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.
These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.
The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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