Country Lifestyles
Profile on Rayford Pullen
By staff writer Jessica Bartel
NTFR’s own contributing writer, Rayford Pullen, was recently appointed the distinct privilege of president of the Texas Angus Association, an honor that was awarded
to a deserving person. Pullen has been in the cattle industry all his life, and with wife Carla has maintained an active role in production agriculture. Pullen’s family was living in Terrell, TX, at the time of his birth. The closest hospital, where Pullen was born, was in Royce City, TX. He was raised in Greenville, TX, graduated high school
from Honey Grove, TX, and later obtained a degree in Animal Science from Texas A & M.
Pullen’s background was filled with agriculture. He said at the time everyone was involved in agriculture, both his parents and grandparents. His father Rayford Pullen Sr. was in the cattle business. That is where Pullen’s love of cattle began. Pullen has always been involved in agriculture, from being in production agriculture to working as the Montague County Extension Agent for 25 years. In that time Pullen said, “I learned so much. The people of Montague County were great teachers!”
After his role as Montague County extension agent ended in 2002, it became more apparent Angus cattle was the way to go. He and wife Carla made the change and said it was a good decision for several reasons.
To read more pick up the March 2014 issue of North Texas Farm & Ranch.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Nicholas Waters
As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.
Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.
These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.
The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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