By Jessica Crabtree  In the June 2018 issue of NTFR we featured a bright young photographer from Australia, Alice Mabin. Mabin is New Zealand born, and raised on a station with cattle, sheep and deer, [...]

By Clay Reid  Last month I wrote about how I was accidentally led into the poacher life. Today I will tell of another time I was led astray as a dumb kid. Actually I wrote [...]

By Janis Blackwell About six years ago, what started as a pastime for Jo Haigwood began to evolve into a new career and business. Jo said her husband was always hunting and fishing, so she [...]

By Lacey Corbett There is a common question for most women of childbearing age, and that is the question of how many kids they would like to have. I have thought about this question ever [...]

By Garrett Metcalf, DVM The eyes of a horse are one of its most attractive features, and, for obvious reasons, a very important organ to protect. Horses are known to be prone to ocular diseases, [...]

By Corsi Martin  Explaining the sport of cutting to outsiders can be quite complicated at times. How do you explain poetry in motion when it comes in the form of keeping a single cow from [...]

By Krista Lucas Ardmore, Okla., was the place to be September 26 through 30 for barrel racers and fans alike. The Ardmore Barrel Futurity at the Hardy Murphy Coliseum was a weekend full of some [...]

By Norman Winter The flaming fall foliage of the Chinese pistache trees stands as visual testaments that they are indeed champions of color. The fiery oranges, reds and yellows scream as if to say, “Look [...]

By Jessica Crabtree Imagine a career where there are lights, cameras, action and a star-studded number of participants. Think of a large crowd, high-energy music, excitement and the payoff being in laughter and applause. That [...]

By Lacey Newlin Serves: 7-8 Time: 1 hour Ingredients: 1 pound refrigerated pizza crust dough (Or make your own if you like) 24 medium cloves garlic (About 2 heads), separated, peel left on 1 tbsp [...]

By Tiffany Thompson “The meeting room will come to order. We are now holding a meeting of the Nana Ankobea Takyiwa 4-H Club. Madam Vice President, are all officers at their stations?” These were the [...]

By Jean Stimpson  Montana rancher Jean Stimpson and her husband Byron traded the Crow Tribe a beef to butcher for a feast, and in return received this buffalo to slaughter. Getting her as a calf, [...]

By Russell A. Graves Gripping the gun and slipping from my truck to the edge of the tangled underbrush was as close as I could come to time travel. My nephew at my side, we [...]

By Rayford Pullen Our first frost of the year usually arrives in mid-November, which means forage quality will be dropping soon. How soon is soon? Around our place we figure we need to begin protein [...]

By Lainey Smith  Come November 6, most media attention will be focused on the heavy mudslinging happening on Capitol Hill. The 2018 midterm elections are bringing controversy to many facets of politics, which makes it [...]

By Jessica Crabtree When mentioning the name Waggoner, the first thing that comes to mind is the famous Waggoner Ranch. Truth be told, the Waggoner history runs generations deep in Texas, cattle and ranching which [...]

By Andy Anderson During the summer, one of my favorite things to do as a kid was run the creek bottoms around the house. Growing up in the country, the neighbors lived a few miles [...]

By Tony Dean  The lack of summer rains over much of North Texas this year deprived some of us of viewing many of the showy forbs native to our prairies. Some of the plants were [...]

By Dave Alexander Hello Texas Music Fans! Is it October already? My how the time flies around here in North Texas and Southern Oklahoma! Some of my favorite parts about fall are the great entertainment [...]

By Steve Stevens If you want to feel like you are swept away in the ambience of an authentic vintage New Orleans bar, head over to the Twilite Lounge in Fort Worth. My wife and [...]