By Norman Winter | Horticulturist, Author, Speaker Petunias for pollinators, could be paradise, at least it seems this way at The Garden Guy’s house. First off,...
By Jared Groce Last month’s prediction of a heavy month of land closings in March have come true, with a lot of land being closed after...
By Tony Dean | [email protected] There are several species of grasses belonging to the Brome family growing in North Texas, but the two most common are...
By Tressa Lawrence Calving season rolled right into lambing season and there is new life everywhere you look. This baby soaks up the sunshine on a...
By Lindsey Monk Folks up here will just be wrapping up calving and starting to brand in May.
By Rayford Pullen Most of our spring born calves are at least 60 days old, and now they will get their first round of blackleg vaccine...
By Dani Blackburn Bits and spurs are a functional part of a horseman’s everyday gear, but they start out as just a simple piece of metal....
By Jelly Cocanougher Seeing a mystical creature such as a giraffe in the middle of a field is quite alarming. Unnatural in sorts, but enough to...
By Barry Whitworth, DVM / Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Raising chickens in the backyard has become very popular. Some people desire...
By Lacey Newlin Servings: 6 shortcakes | Total Time: 50 minutes Ingredients:1 1/4 cups flour2 tablespoon white sugar1/2 teaspoon salt1 tbsp baking powder8 tablespoons cold butter,...
