By Nikolyn Williams “Why is it you cowboys have to do everything at the crack of dawn?” I once jokingly asked Woodrow. He quickly dismissed my...
By Norman Winter | Horticulturist, Author, Speaker Container gardening through the winter is one of the great joys of living in the south and the new...
By Barry Whitworth, DVM / Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Many reproductive technologies are readily available to cattle producers. Technologies such as...
By Annette Bridges Have you ever thought about how many generations of cattle have been raised on your ranch? I recently asked my husband this question...
By Lacey Newlin Servings: 12 | Total Time: 1 hour and 20 minute Ingredients:1 whole rib eye roast, boneless or bone-in prime rib4 tbsp. olive oil1/2...
By Savannah Magoteaux It doesn’t matter if you’re hitting the rodeo road, or your horse is a glorified pasture ornament, gauging your horse’s level of health...
By Judy Wade Imagine turning a one-pound block of butter into a work of art. Mini butter sculpting is one of the new contests the State...
By Jesse Kader Happy December! Who doesn’t love a few good Christmas T-shirts for the holidays? Especially when they have a little western flair and you...
By Ann Asher By the time you read this month’s edition of North Texas Farm & Ranch, Thanksgiving will likely be a distant memory. I hope...
By Martha Crump | [email protected] Nothing says holidays like the wonderful smells coming from the kitchen. Take a moment and think about your favorite holiday meals...
