By Brandon Baumgarten Did you play basketball in high school? Did you ever notice how some teams would hold on to the ball for extended periods...
By Tressa Lawrence Fall colors and fat cattle are enough to make any cattleman smile after a long, hot summer.
By Lacey Vilhaue Ingredients:1/2 pound of venison backstrap or tenderloinSalt2 tbsp unsalted butter1 shallot, minced3 cloves of garlic, minced1/4 cups brandy1/2 cup venison or beef broth1...
By Norman Winter | Horticulturist, Author, Speaker There is a real upside to two new sweet potatoes making their debut in 2023. I mean that tongue...
By Barry Whitworth, DVM Since most ranchers experienced drought conditions and with fall fast approaching, producers with fescue pastures should closely observe their livestock for any...
By Phillip Kitts The road to the Super Bowl of rodeo is not all gold and happy moments. Yes, when the calendar year reaches December there...
By Tony Dean | [email protected] Texas bluegrass is a great addition to any rancher’s native pasture. This grass is a winter perennial, and if moisture is...
This might be one of my favorite dresses to date. The horse print and colors are a subtle statement for any occasion. This dress is such...
By Annette Bridges Have you ever felt like no matter what you do, it is not enough? Maybe it is too much, too late, or it...
By Krista Lucas Wynn Ardmore, Okla., was the place to be Sept. 22-25 for barrel racing trainers, competitors and owners. The Ardmore Barrel Futurity was conducted...
