By Barry Whitworth, DVM Sheep producers’ profits depend on many things, but the more lambs that can be marketed, the better the opportunity to make a...
By Jessica Crabtree A simple idea and love for gardening literally grew before the eyes of Max Clark and his late wife Billie. When the two...
By Rayford Pullen Spring is in the air and so are the weeds. Before we get into weed control, I wanted to report on the results...
By: Adam Russell Writer: Adam Russell, 903-834-6191, [email protected] Contacts: Dr. Allen Knutson, 972-952-9222, [email protected] Dr. Mike Merchant, 972-952-9204, [email protected] DALLAS – Dealing with fire ants is no picnic, but getting...
By Steve Stevens Just south of 20 on 281 in the small town of Lipan is Natty Flat Smokehouse. It is more of a miniature Old...
By Jessica Crabtree Hebrews 13:2 reads, “Be not forgetful to entertain strangers: for thereby some have entertained angels unawares.” That is the favorite verse of pie-maker,...
As Certified Angus Beef celebrates their 40th Anniversary, 40 barns across the United States were selected to be a part of their #BrandTheBarn initiative. Rayford and...
By: Kay Ledbetter Writer: Kay Ledbetter, 806-677-5608, [email protected] Contacts: Dr. Jourdan Bell, 806-677-5600, [email protected] AMARILLO – The Texas High Plains is under extreme drought and if current conditions...
By Clay Reid Now I wasn’t always a cowpuncher in my life. Through the years I wore many different kinds of hats. Started out as a...
By Andy Anderson I was about 13 years old, my sister 11 and my little brother nine or so. We lived in a small two-story home,...