Cooking with Courtney- Mother’s Day Brunch

May 7, 2015 0
MOTHER’S DAY BRUNCH: Cinnamon Mini-Cakes 2 eggs 1 cup milk 1 teaspoon vanilla 1/4 butter, melted 1 cup flour 1 1/2 teaspoon baking powder 3 tablespoons brown sugar 1 tablespoon cinnamon 1 tablespoon butter Preferred […]

***Online Exclusive***

May 5, 2015 0
Our May profile, Shanna Weaver Wandmacher participated in a series of rapid fire questions. The questions tested Weaver’s ability to think quick with questions that ranged from a few of her favorite things, preferences and […]


March 26, 2015 0
By Judy Wade Four generations have made up the 74 year history of Dishman Harvesting, based in Dean, Texas. It all began in 1941 when Carl Dishman signed up with the government to get a […]

Cooking with Courtney- Pecan Pie Muffinettes

March 8, 2015 0
By Courtney McEwen Pecan Pie Muffinettes 1 cup packed light brown sugar 1/2 cup all purpose flour 1 cup chopped pecans 2/3 cup butter, softened 2 eggs beaten Preheat oven to 350 degrees F […]

From story…to sculpture

March 6, 2015 0
By Judy Wade In the spring of 1976, an eight-year-old girl was helping her dad gather some wheat pasture steers that had gotten into a neighbor’s field. She was no stranger to horses, having ridden […]

March 2015 profile- George Wilson Scaling II

February 24, 2015 0
By Jessica Crabtree, Representing five generations of Scalings, George Wilson Scaling II continues to operate Scaling & Co. very similar to how his ancestors did. Still raising purebred Hereford cattle with some Angus influence, […]

Cooking with Courtney –Exclusive–

February 10, 2015 0
Here is the first of many Cooking with Courtney exclusive videos. On these videos Courtney will share tips from the essentials of cooking to advanced recipe secrets. See more Cooking with Courtney in the North […]
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