When a City Girl Goes Country

November 27, 2021 0
By Annette Bridges If I can offer one piece of advice to any young woman hoping to marry some day, it would be this. When you have your first meal cooked by your potential future […]

Jesses Jewelz

November 17, 2021 0
By Jesse Kader As we move into the holiday season, I can’t help but share this gorgeous velvet dress. Velvet is big this year and is a classic choice for so many occasions. This dress […]

Lacey’s Pantry: Loaded Sausage & Potato Quiche

November 5, 2021 0
By Lacey Newlin Ingredients1 ready-made deep pie crust or homemade pie crust6 large eggs1 cup milk or half-n-half1 large russet potato, diced small and parboiled or 1 (15-ounce)can diced potatoes, drained1/2 pound sausage2 green onions, […]

On the Road with Dave Alexander

October 16, 2021 0
North Texas is blessed with some beautiful places. My favorite is 4R Ranch. Where the shortgrass prairie drops into the Red River Valley, the 4R Ranch – with its magnificent vistas and rocky terrain – […]

Lacey’s Pantry: Queso Baked Chicken

October 14, 2021 0
By Lacey Newlin Ingredients• 4 chicken breasts, skinless and boneless• 2 teaspoons chili powder• 1 teaspoon cumin• ¼ teaspoon salt• 2 roma tomatoes chopped• 4 oz mild green chiles• 1 cup chile con queso sauce, […]

Jesses Jewelz

October 10, 2021 0
By Jesse Kader One of my favorite pieces currently in stock, this blouse is stunning. It is such a classy statement piece that will surely turn heads. It is created from very lightweight material that […]

When a City Girl Goes Country

October 6, 2021 0
By Annette Bridges Besides being a cattle rancher with my husband, I like to make things. My first inclination when I am creating is to make what I need, as well as create what makes […]

When a City Girl Goes Country

September 15, 2021 0
By Annette Bridges There are many ways my husband and I partner on our cattle ranch, one of them being marking the rows as he puts out fertilizer in our hay fields. He used to […]

Lacey’s Pantry: Portobello Mushroom Pizzas

September 7, 2021 0
By Lacey Newlin Ingredients• 4 large portobello mushroom caps• 2 teaspoons olive oil• 1/2 cup jarred pizza sauce• 1/2 cup shredded mozzarella cheese• Toppings: Dried Italian herbs, sliced pepperoni, sliced kalamata olives, jarred roasted red […]
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