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Holiday Market

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When:
October 13, 2018 @ 9:00 am – 3:00 pm
2018-10-13T09:00:00-05:00
2018-10-13T15:00:00-05:00
Where:
Robson Ranch Clubhouse
9428 Ed Robson Blvd
Denton, TX 76207
USA
Contact:
940-262-0628

Holiday Market

Oct. 13

Robson Ranch Clubhouse, 9428 Ed Robson Circle Denton, TX 76207. The Robson Ranch Women’s Club is again hosting the Holiday Market on Saturday, Oct. 13, 2018 from 9 a.m. to 3 p.m. Held at the clubhouse on 9428 Ed Robson Circle, the event is open to the public and admission is free. Many returning vendors are offering goods and services great for holiday and year ’round use. The Homeowners Craft Show will be held at the same time and site, showing gifts and items showcasing their unique work. For more information call 940-262-0628.

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Country Lifestyles

While We Were Sleeping

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When:
October 13, 2018 @ 9:00 am – 3:00 pm
2018-10-13T09:00:00-05:00
2018-10-13T15:00:00-05:00
Where:
Robson Ranch Clubhouse
9428 Ed Robson Blvd
Denton, TX 76207
USA
Contact:
940-262-0628

By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

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When:
October 13, 2018 @ 9:00 am – 3:00 pm
2018-10-13T09:00:00-05:00
2018-10-13T15:00:00-05:00
Where:
Robson Ranch Clubhouse
9428 Ed Robson Blvd
Denton, TX 76207
USA
Contact:
940-262-0628

By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Hazards of Backyard Poultry

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When:
October 13, 2018 @ 9:00 am – 3:00 pm
2018-10-13T09:00:00-05:00
2018-10-13T15:00:00-05:00
Where:
Robson Ranch Clubhouse
9428 Ed Robson Blvd
Denton, TX 76207
USA
Contact:
940-262-0628

By Barry Whitworth, DVM

Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.

Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.

The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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