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Maddie Rose: Rising Texas Country Music Artist

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By Dani Blackburn

It is difficult to find one definition of Texas country music, but one description seems to repeat more than others; a style of music known for fusing traditionalist root sounds with the outspoken, care-free views of outlaw country. Texas country music is much more instrumental than traditional, blending together a mix of subgenres, from bluegrass to Western swing.

No matter the definition used, one thing is for certain, Texas country is one of the most rapidly growing genres of music beloved by fans across the country, and as the popularity of the Texas sound continues to rise, so does the competition for musicians to stand out.

However, one musician hailing from North Texas has shown she has what it takes. Sixteen-year-old Maddie Rose claims the key is hard work, talent, and honestly, a little bit of luck. As an artist, she has been honing her talent since she was just a child, starting on piano, picking up guitar, acting, modeling, and developing her skills along the way at the DFW Performing Arts Conservatory.

To read more, pick up a copy of the February issue of NTFR Magazine. To subscribe call 940-872-5922.

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Attractions

Dixie House Cafe: Home of the Big Buns

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By Donna Long

If you are hankerin’ for home cooking just like grandma used to make with fresh ingredients, then look no further than Dixie House Cafe with locations in Fort Worth, Saginaw, and Euless. Dixie House, which was originally named Theresa’s Cafe after its owner, opened its first restaurant in 1983.

In the early days, it was just Theresa and one employee that ran the cafe. Between the two of them, they created mouth-watering meals from scratch using tried and true recipes. Dixie House is where the nostalgic vibe of a 60’s diner meets the charm of Southern hospitality and cooking. The portions are substantial, and the flavor is reminiscent of a time when meals were slow-cooked with families gathered in the kitchen and not hurriedly microwaved.

To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.

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Equine

No Winter Blues in Rodeo

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By Phillip Kitts

With most of America fighting off the winter blues and setting their sights on the warmth of spring, the rodeo world is already heating up. It is often common chatter about how the rodeo world really does not have an off season. In October when the regular season wraps up, it is not even a week before rodeo athletes start running to fall rodeos so they can start building up money toward the next year’s finals. It is true that fall rodeos do not have big payouts, but many athletes take the every dollar counts approach and throw several of them on the calendar.

November and December may be the slowest months of the rodeo year, but believe it or not, there are still plenty of places rodeo athletes can go and earn a small check. Traditionally the number of rodeos in the winter months is lower, but the few events that do happen tend to have big payouts. Pretty much every rodeo fan knows all about places like Denver, Fort Worth, San Antonio, and Rapid City. These are all big scale events with huge payouts.

To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.

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Farm & Ranch

Ag Elsewhere: Montana

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By Lindsey Monk

Calving season is in full swing, which means branding is next!

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