Farm & Ranch
Freedom an’ Whisky
By Nikolyn Williams
I usually spend most of my summers down here in the canyons picking wild plums and making jelly. Due to this pain in the rear drought we are having, grass is short, and the plums didn’t make. I’m having to resort to learning how to make mesquite bean jelly. The mesquites are plentiful in the canyon.
While they are good to barbecue on, they are a huge nuisance. They suck up large amounts of water, which we no longer have an unlimited supply of, so there’s that. I have had a hate relationship going on with the mesquite tree for years, so this is a downright insult for me.
However, the longing I have to be outdoors, harvesting something wild and making it into a new creation, far outweighs the insulting blow my ego has to take, from lowering myself to picking mesquite beans. That is just who we are, isn’t it?
To read more pick up a copy of NTFR magazine. To subscribe call 940-872-5922.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
By Rayford Pullen | [email protected]
Spring has sprung and hopefully the rains will continue where our country will heal from the previous droughts and our grasses will thrive. We are especially hopeful for the Panhandle of Texas where our neighbors and friends have been dealt a deadly blow to homes, ranges, livestock, and people. Keep them in your prayers as they will not be able to return to normal for many years if at all. Having lost their ability to benefit from this great cattle market is a double whammy for all of them.
Now is the time of year when we need to take care of business as it relates to our new calves that have been hitting the ground this spring. First and foremost is vaccinating for Blackleg followed by deworming with a white wormer and the IBR complex. Blackleg is a soil-born disease and with pastures extremely short this spring our calves have been grazing the green grass as soon as it shows itself, making them even more vulnerable to picking contaminates from the soil.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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