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Miss Rodeo Texas Princess Kate Dill

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There might not be anyone more recognizable than a Texas rodeo queen. Spend just a few moments with one of these women, and it quickly becomes clear why their articulation, knowledge of the sport, beauty, work ethic, and equine skills have made them staple representatives of the sport of rodeo.

Thirteen-year-old Kate Dill of Lindsay, Texas is no exception. The seventh grader was crowned in June 2021 as the very first to represent North Texas as Miss Rodeo Texas Princess. She has braved 20-degree temperatures with snow on the ground, horseback for 12 hours straight. She has also endured the opposite, withstanding 100-degree temperatures in full rodeo queen wear while presenting flags in rodeo parades.

She can rattle off American Quarter Horse Association rules, present a speech in front of a panel of judges and ride a horse better than most. She has balanced her title, extracurriculars, schoolwork, family, and household chores while on the road almost every weekend of the year, all for the purpose of promoting not only her rodeo title but the agricultural industry itself.

“It’s an honor to represent the sport of rodeo, and I hope to ensure the sport is around far in the future,” Kate said. “I believe in giving 100 percent, and I am passionate about representing our town, state and
country through rodeos and rodeo queen pageants.”

To read more pick up a copy of the April 2022 NTFR issue. To subscribe call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

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By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

A Mountain Out of a Molehill

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By Nicholas Waters

As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.

Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.

These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.

The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

When A City Girl Goes Country

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By Annette Bridges

Everyone needs a room with a view that makes their heart happy. My honest favorite panorama would be either the mountains or the ocean. I have yet to convince my hubby to make permanent moves to either, although he does enjoy the visits as much as I do.

The location of our house on our ranch does not provide the expansive field of vision of our land that I would enjoy. So, I have created a room decorated and furnished in a way that gives me smiles, giggles, and a wonderful peace-filled feeling when I am hanging out in it. I am in that place right now writing this column. I am in a lounging position with my computer in my lap on the chaise that was once my sweet mama’s. I had it reupholstered this year to give it a fresh look.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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