Country Lifestyles
Lacey’s Pantry
By Lacey Newlin
For the Butter Pecans:
• 1 and 1/4 cup pecan halves, finely chopped
• 3 tablespoons unsalted butter
For the Butter Pecan Cookies:
• 2 and 1/2 cups all-purpose flour
• 1 tablespoons cornstarch
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 2 sticks (8 ounces) unsalted butter, melted until browned
• 1 cup dark brown sugar, packed
• 1/2 cup granulated sugar
• 1 Tablespoon vanilla extract
• 2 large eggs plus 1 egg yolk, at room temperature
• 16 pecan halves, for decoration, optional
Instructions:
For Butter Pecans:
- Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
For the Butter Pecan Cookies: - In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda. Whisk well to combine then set aside until needed.
- In a small saucepan, over medium heat, melt the butter. Continue to cook the butter. swirling the pan occasionally. Keep a close eye here. The top of the butter should become foamy, and you should hear tiny popping noises. The butter will develop into a rich amber color, with tiny brown bits at the bottom. It will have a slightly nutty aroma. Once the butter reaches this stage, remove from heat immediately and pour into a large mixing bowl.
To read more pick up a copy of the January 2022 NTFR issue. To subscribe call 940-872-5922.
By Lacey Vilhauer
Hot Honey Chicken Wings
Ingredients
Wings:
1 tbsp olive oil
1 1/2 tsp smoked paprika
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1 lbs. chicken wings, split into flats and drumettes
Hot honey butter:
1 stick of unsalted butter, melted
1/3 cup hot sauce
1/2 cup honey
3/4 tsp kosher salt
Directions
In a large bowl whisk together olive oil, paprika, onion powder, salt and pepper. Add wings and toss to coat fully. You can also put wings and coating in a ziplock bag and shake to coat.
Heat air fryer to 400 degrees. Arrange wings in an even layer in the air fryer basket. Cook for 12 minutes.
While the wings are cooking, make hot honey butter sauce. In a medium bowl, whisk together butter, hot sauce, honey and salt, taste and add more salt if needed.
To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.
There’s still some chill in the air and a need for sleeves before we hit spring. This mesh western print top is the prefect addition to wardrobe to layer under your short sleeves with, and I think it pairs perfectly with the jumpsuit. So many options with both of these pieces to dress up or keep it casual. Find these and more at www.jessesjewelz.com.
By Annette Bridges
Most of the time I’m all about not simply following the crowd. I’m a fan of thinking outside the box. I love creative folks who are always coming up with unique ideas and new ways of doing things. I’m especially tickled when someone comes up with a fresh idea that implements the smarter-not-harder philosophy.
Those folks that inspire me the most know themselves very well and stay true to their desires and passions even when that makes them different from the majority of popular opinion or fads, but are there times when having a herd mentality gets a bad rap? Our cows certainly seem to believe so.
Is there more than one trail that leads to water? Perhaps, but why not simply follow the well-established path that has proven to be reliable in the past? Why should you follow other cows making their way toward a gate that leads to a different pasture? History tells us that when others are moseying toward or waiting at a closed gate, it is very likely the gate will soon be opened and access to fresh grass can be reached.
To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.
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