Farm & Ranch
Freedom an’ Whiskey
By Nikolyn Williams
“It ain’t dying I’m talking about, Woodrow it’s living.”
There are days I pinch myself thinking I’m going to wake up from this infernal episode of Lonesome Dove any minute. There is no one that lives this life that doesn’t completely understand that famous line.
They will risk everything, just to make sure the stock is cared for and tended to first. It’s an unbreakable code they will live and die by, and by George if you’ve ever spent much time around them, they live.
The great Blizzard of 2021. As I write this we are still in the aftermath. Seven days below freezing, cattle turned out basically everywhere there was a spare blade of grass and some type of water. We can go from drought to full blown arctic blizzard in one afternoon in Texas.
To read more pick up a copy of the April 2021 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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