Lacey’s Pantry: Banana Cream Cheesecake Bars

3 cups Nilla Wafer cookie crumbs
1/2 cup butter melted

Cheesecake Filling
1 pint whipping cream
3/4 cup granulated sugar
24 oz cream cheese room temperature
2 3.4 oz pkg banana cream pudding mix

Combine the melted butter and cookie crumbs to create the crust mixture.
Press the crust into the bottom of a parchment lined nine inch springform pan or onto the bottom of a parchment lined half cookie sheet. Place in the freezer while making the cheesecake filling.

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