How to Recognize Grafted and Native Pecan Trees for Best Management of Your Orchard

PHOTOS COURTESY OF WILLIAM REID/NORTHERNPECANS.BLOGSPOT.COM (wreid@ckt.net) Per Will Chaney, "This is a great side by side comparison I would like to show... A: Rootstock overgrowing the scion B: Rootstock and scion have the same growth pattern C: Scion growing faster than rootstock D: Scion growing faster than rootstock" *** NOTE: MANDATORY CREDIT TO WILLIAM REID AND NORTHERNPECANS.BLOGSPOT.COM AS A CONDITION OF LICENSE TO USE (SEE EMAIL FROM REID TO ROB MATTSON ON 10/11/19 - BODY OF EMAIL READAS: "You may use my photos. Just credit me and include the source as my Blog: northernpecans.blogspot.com.") ***

By Will Chaney, Senior Research Associate 2

The pecan is America’s native nut. Pecans have been harvested for hundreds of years, with crops originally harvested in native groves. Over time, agricultural producers developed techniques for producing genetically identical nuts on each tree by grafting a piece of scion wood onto a rootstock tree.

Management needs differ among pecan cultivars. Management between natives and improved pecans can differ dramatically as well. Being able to identify which cultivars you have in your orchard, as well as which trees are native and which are grafted, can influence the management styles you select for optimum production.

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