Lacey’s Pantry: Football Spinach Dip Breadsticks

By Lacey Newlin

Total Time: 55 minutes
Servings: 12

Ingredients:
• 10 oz frozen chopped spinach, thawed
and squeezed dry
• 6 oz cream cheese, softened
• 1-2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder
• 1 teaspoon Italian powder
• 1/2 cup grated parmesan cheese
• 1 cup grated mozzarella cheese, divided
• 1 tube refrigerated thin crust pizza crust
• 2 tablespoons butter, melted

Instructions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, pepper, chili powder, Italian seasoning and beat to combine. Add parmesan cheese and 1/2 cup mozzarella cheese and beat to combine.