Lacey’s Pantry: Creamy Mushroom Chicken and Wild Rice Soup

By Lacey Newlin

Total Time: 1 Hour
Servings: 6-8

2 tablespoons butter
1 pound mushrooms, sliced
1 tablespoon butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
6 cups chicken broth
1 cup wild rice blend
1 1/2 cups chicken, cooked and shredded
1 cup milk or cream
1 cup parmigiano reggiano, grated
salt and pepper to taste

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