Lacey’s Pantry: Burst Cherry Tomato Sauce with Homemade Pasta

By Lacey Newlin

Serves: 4-5
Time: 40 minutes
Fresh pasta

2 eggs
1 tbsp. water
2 3/4 cups flour
1/2 tsp salt

Place eggs, water, flour and salt in mixer bowl. Attach bowl and flat beater. Turn to speed 2 and knead two minutes. Remove dough from bowl and hand knead for one to two minutes. Let it rest for 20 minutes. Start boiling water in a pot with salt to cook the pasta. Divide dough into four pieces before processing with pasta sheet roller attachment. Transfer freshly rolled pasta into boiling water and cook until tender.

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